15
RECIPES
Chicken Salad
1½ cup
boneless/skinless chicken breast
¼ cup
onion
1 tsp
salt
1 tsp
black pepper
½ cup
mayonnaise
½ tsp
paprika
¼ cup
chopped green onions
2 tbsp
chopped walnuts (optional)
Chicken: Place chicken and onion into a saucepot. Add enough water to cover the
chicken. Bring water to a gentle boil. Boil chicken until thoroughly cooked. Remove
chicken and onion. Refrigerate until cool.
Dressing: Place cooked onion, mayonnaise, paprika, salt and pepper into tall blending
cup. Align cup tabs with base, press down and twist to begin blending. Turn cup
counterclockwise to stop after 2 to 3 seconds, or until ingredients are mixed well. Use
a spatula to remove dressing from tall blending cup and place in a mixing bowl.
Chicken salad: Cut chicken into 1-inch pieces. Add chopped green onions and
chopped walnuts. Mix ingredients until evenly distributed. Combine with dressing.
If necessary, mix in additional mayonnaise to reach desired consistency.
Chocolate-Banana Milkshake
1 scoop
vanilla ice cream
1
banana
½ cup
chocolate milk
Combine all ingredients in the tall blending cup. Do not exceed the MAX fill line.
Align cup tabs with base, press down and twist to begin blending. If necessary,
remove cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise
to stop when desired consistency is reached.
hint: Add chocolate syrup to make your milkshake even richer!
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