8
9
RECiPES
In one bowl combine flour, sugar, baking powder, salt and vanilla extract.
•
In another bowl combine milk, vegetable oil and eggs.
•
Gradually add the liquid ingredients to the flour mixture.
•
Stir until even and smooth.
•
Bake for about 3 minutes.
•
hintS And tiPS
Most waffle batter can be poured directly onto the nonstick waffle plate
•
(5).
Use a cooking spray for dessert waffles or any recipe with a lot of sugar. If your
waffles start to stick, the waffle plates (3, 5) may need to be scrubbed with a
nylon brush to remove any cooked-on food particles.
Most waffles can be made ahead of time and kept warm in a 200°F (90°C) oven.
•
To store waffles, let them cool and then pack into an airtight container. Store in
•
a refrigerator or freezer. Waffles can be reheated in a microwave oven or regular
oven.
Most waffles are done in about
•
3 to 6 minutes. Recipes made from scratch may
take longer. Check for doneness after approximately 5 minutes or when the
steaming stops. If the appliance does not open easily, allow waffles to cook for
another minute before checking again.
CLEAning
Proper maintenance will ensure many years of service from your appliance. Clean
the appliance after every use. The appliance contains no user serviceable parts and
requires little maintenance. Leave any servicing or repairs to qualified personnel.
CAution: Always turn the temperature control knob (10) to position 0. Disconnect
the plug (8) from the wall outlet (ill.
j
). Allow all parts of the appliance to cool
down completely.
notE: Do not immerse the power cord and plug (8) or appliance into water or any
other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.
l
). Dry
all parts thoroughly after cleaning, before using or storing the appliance. Ensure
that no water enters the appliance housing.
Clean the housing of the appliance and waffle plates
•
(3, 5) with a damp, soapy
cloth.
Rinse cloth and wipe all parts again.
•
Clean the measuring cup
•
(6) under running water or in a dishwasher.
Dry the appliance and any accessories thoroughly.
•
RECiPES
Basic waffle recipe
(for 4 ½ cups of batter, 1.125L)
2
cups (500ml) flour
2
tablespoons (30ml) sugar
1
tablespoon (15ml) baking powder
1
teaspoon (5ml) salt
1 ¾ cups (425ml) milk
1/3
cup (85ml) vegetable oil
2
eggs
Combine flour, sugar, baking powder and salt. Whisk together milk, oil and
•
eggs.
Gradually add milk mixture to the dry ingredients.
•
Stir until batter is even and smooth. Pour batter onto waffle plate.
•
Basic Blueberry Waffles:
After pouring batter onto waffle plate (5), sprinkle fresh blueberries over batter,
then close the appliance.
Whole wheat & Belgian waffles
1
cup whole wheat flower
1/₈
cup sugar
4
teaspoon baking powder
¼
teaspoon salt
1
egg
1
cup milk
¼
cup vegetable oil
½
teaspoon vanilla extract
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