ENGLISH
ENGLISH
GB-17
GB-16
Thin frost formation is quite soft and can be
removed with a brush or plastic scraper. Do not
use metal or sharp scrapers, mechanical devices or
other means to accelerate the defrosting process.
Remove all dislodged frost from the cabinet floor.
For the removal of thin frost it is not necessary to
switch off the appliance.
For the removal of heavy ice deposits disconnect
the appliance from the mains supply and empty
the contents into cardboard boxes and wrap in
thick blankets or layers of paper to keep them
cold. Defrosting will be most effective if carried
out when the freezer is empty, and it should be
carried out as quickly as possible.
An increase in temperature of frozen food
packages during defrosting will shorten the
storage life. Provided that the contents are well
wrapped and placed in a cool area, they should
keep for several hours.
Examine the contents when replacing them in the
freezer and if some of the packages have thawed
out.
After defrosting is finished clean the inside with a
solution of warm water with a little bicarbonate of
soda and then dry thoroughly. Wash all removable
parts in the same way and reassemble.
Reconnect the appliance to the mains supply and
leave for 2 to 3 hours on setting number 7 before
introducing the food back into the freezer and
setting the thermostat to your normal setting.
NOISE FROM YOUR APPLIANCE
You may notice some rather unusual noises. The
noises are caused by circulation of refrigerant
in the cooling system. It has become more
pronounced since the introduction of CFC free
gases. This is not a fault and will not affect the
performance of your fridge.
If the appliance is not in use for a long period of
time, proceed as follows:
1. Disconnect from the mains supply.
2. Clean and dry the inside (see ‘Cleaning and
maintenance’).
3. Leave the door open to prevent any unpleasant
smells from building up while the appliance is
not in use.
PROLONGED OFF PERIODS
NOTES FOR USE
Do clean and defrost your appliance regularly.
Do check contents of the compartments every so
often.