ENGLISH
ENGLISH
GB-17
GB-16
When cooking oil-splashing dishes such as roast
chicken, it is recommended to put 2 sheets of
aluminum foils on a tray in order to diminish oil
splashing. Put one on a tray. Then oil will drip to
a gap between foils.
If the oven is positioned
to close to a wall, the wall
will be burned or stained.
Be sure the curtain, etc.
is not in contact with the
body Do not put anything
between the bottom of
the body and the surface
on which it is set, an
object so placed could be
burned.
Do not put anything
on the oven while using
it, the heat could cause
deformation, cracking, etc.
Any bottled or tinned
food cannot be heated
directly as prevent the
bottle or tin would be
broken out and scald the
person.
Be careful! Not to burn
yourself during use or
immediately after use.
The metal parts and glass
window of the door become
extremely hot during use.
Be careful not to touch
them when opening and
closing the door.
