ENGLISH
ENGLISH
GB-33
GB-32
5. PREPARING AND LOADING DISHES
Recommendation
• Consider buying utensils which are identified
as dishwasher-proof.
• Use a mild detergent that is described as
'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
• For particular items, select a program with
lowest possible temperature.
• To prevent damage, do not take glass and
cutlery out of the dishwasher immediately
after the programme has ended.
For washing the following cutlery/dishes
Are not suitable
• Cutlery with wooden, horn china or
mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not
temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
Are of limited suitability
• Some types of glasses can become dull after a
large number of washes
• Silver and aluminum parts have a tendency to
discolour during washing
• Glazed patterns may fade if machine washed
frequently
Recommendations for loading and
unloading the dishwasher
(For best performance of the dishwasher, follow
these loading guidelines.
Features and appearance of baskets and cutlery
baskets may vary from your model.)
Scrape off any large amounts of leftover food.
Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under
running water.
Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are
faced downwards.
2. Curved items, or ones with recesses, should
be loaded aslant so that water can run off.
3. All utensils are stacked securely and can not
tip over.
