ENGLISH
ENGLISH
GB-17
GB-16
MAINTENANCE AND CLEANING
DEFROST
Important:
Do not use knives or metal objects to defrost.
To defrost partially the freezer compartment,
you can remove the frost with a scraper. If the
frost thickness is more that 10 mm, you need
to do a fully defrost. Please follow the below
process to do it:
1. Remove all foods, ice cube tray and shelf of
the freezer and freezer compartment (store
them in other cold place).
2. Turn the thermostat knob to
OFF and leave the freezer
door opened.
3. Clean and wipe out the
melted frost with a cloth.
4. After defrosting, turn the
thermostat knob to origin
position.
CLEANING
1. We recommend that you switch off the
freezer at the socket outlet and pull out the
mains plug before cleaning.
2. Never use any sharp abrasive instrument,
soap, household cleaner, detergent and wax
polish for cleaning.
3. Use lukewarm water to clean the cabinet of
the freezer and wipe it dry.
4. Use a damp cloth wrung out in a solution of
one teaspoon of bicarbonate of soda to one
pint of water to clean the interior and wipe it
dry.
5. Excess deposit of ice should be removed
on a regular basis using a plastic ice
scraper available from your local store.
Large accumulation of ice will impair the
performance of the freezer.
6. If the freezer is not going to be used for a
long period of time switch it off, remove all
food, clean it and leave the lid ajar.
7. Check lid seals regularly to ensure they are
clean and free from food particles.
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