FAR K104/1, Инструкция по эксплуатации

Страница: 22 / 26

ENGLISH ENGLISH
GB-15 GB-14
FROZEN FOOD STORAGE
The freezer compartment is designed for storing
frozen food and for freezing food at home.
After defrost, never freeze another time the
food.
Put in adapted protective bag or container all
foods.
We advise you to split the food in small quantity.
ENERGY SAVINGS
Install the fridge or freezer in a cool place out of
direct sunlight and away from cookers, heaters,
dishwashers or any hot air emitting items.
Do not set the fridge and freezer temperatures
lower than necessary. Set the internal
temperature within the correct range e.g. adjust
the thermostat at middle position for 4°C in the
fridge compartment and -18°C in the freezer
respectively.
Let pre-cooked foods cool down before placing
them in the fridge or freezer. This will prevent
the internal temperature of the fridge from
rising.
Keep your fridge full, but not over crowded, this
helps reduce “cold” air loss. Meanwhile, avoid
overloading the fridge or freezer. Try to leave
about 20% free space for air circulation.
To prevent cold air escaping, limit the frequency
of opening door. When retuning from shopping,
sort foods to be kept in your fridge before
opening the door. Only open the door to put
food in or take it out.
Make sure the door seal is clean and in good
condition. It should hold a piece of paper tightly
in place when shut.
Defrost regularly or when ice is more than
5mm thick. Thick ice covering the inner sides
significantly increases energy use.
The combination of the drawers, baskets and
shelves (if shown in the device description) is
optimal for efficient energy savings. Changing
the combination proposition could alter the
efficiency.