ENGLISH
ENGLISH
GB-15
GB-14
be able t tore each item of frozen food for the
period shown against the 4 star rating.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried
out under the most hygienic conditions as
freezing alone does not improve the food.
Never put hot or even warm foodstu s into the
freezer.
Prior to freezing the food, food should always
be covered tightly with foil, plasti lm, placed
in plastic bags or stored in airtight containers.
is will prevent food from dehydrating and
to prevent any strong odors of some foods
transferring to milder ones.
To freeze raw meat, wrap in plastic bags or in
airtight containers and place on the lowest shelf
t void cross contamination.
Do not allow raw meat to come into contact with
cooked foods. For safety, only store raw meat for
two or three days.
NOTE:
e ambient temperature of the freshly
stored food and how often the door is opened
a ect the temperature in the refrigerator. If
required, change the thermostat temperature
settings.
STORING FROZEN FOOD
All frozen food you purchase should be placed
in the freezer as soon as possible to avoid them
from defrosting and spoiling.
All storage recommendations printed on the
packaging of frozen food by the manufacturer
should always be followed.
When using the freezer for th rst time or
after defrosting, set the thermostat knob to the
maximum position for at least 2 hours before
introducing food to be stored, and then re-adjust
it to the normal position.
NOTE: after charging the device for fresh food
or after repeated or prolonged door openings,
it is normal that the inscription «OK» does not
appear in the temperature indicator.
Wait at least 12 hours before readjusting the
thermostat.
SHOPPING FOR FROZEN FOOD
e appliance is rated as a 4 star freezer and
can freeze fresh food and store pre-frozen food.
Whe ou are buying frozen food, look at the
Storage Guidelines on the packaging. You will
