fann 210194, Руководство пользователя

Страница: 13 / 56

Stirring Fluid Loss Manual
100031980 Revision F 13
Table 3-1 Stirring Fluid Loss Test Assembly Specifications
Category Specification
Maximum Temperature 400°F (204°C)
Maximum Pressure 2,000 psi (13.8 MPa)
Pressure Required 1,500 psi (10.3 MPa), Nitrogen gas
Filtering Area 3.5 in
2
(22.6 cm
2
)
Sample Chamber (1)
Diameter x Length (excludes
valves)
3.25 x 12.0 in
8.26 x 30.5 cm
Volume (maximum fluid capacity) 701 mL
Weight (chamber and cell caps) 17.0 lb (7.71 kg)
Frame
Depth x Width x Height
28.0 x 24.0 x 23.5 in
71.1 x 61.0 x 59.7 cm
Weight 283 lb (128 kg)
Pressure Connection Nitrogen, 1/8 Female NPT
Air Inlet Connection 1/4 Female NPT
Water Inlet & Drain Connections 1/4 Female NPT
Voltage and Current
50–60 Hz
230 VAC, 9A
3.1 Stirring Fluid Loss Mechanical
A durable, stainless steel, base plate and frame supports the heating jacket and sample
chamber and also houses built-in features - pressure and coolant controls, a
temperature controller and a digital timer. Refer to Figure 3-1.
3.1.1 Paddle Cap Assembly
The paddle cap assembly, which is the stirring apparatus, consists of a paddle shaft
with paddles that connect to cell cap. The cell cap has a pressure supply valve to
allow pressure to flow in and out of the cell. See Figure 3-2.