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GENERAL INFORMATION

This booklet contains all the necessary information for the installation, use and maintenance of this food-
compatible revolving mixer.
The purpose of this booklet, hereafter the “manual”, is to give the user, and especially the operator, proper
information enabling on the necessary cautions regarding the use of this machine and on all the human and
material means that must be implement to make it safe and long-lasting.
These machines have been designed and manufactured to handle different types of products such as
whipped cream, mayonnaise, sauces, pizza dough and bread dough for biscuits, sponge cake, shortbread
pastry, etc. through three accessories (whisk, spatula, hook).
This revolving mixer can only be used by suitably trained personnel previous careful reading of the contents
of this manual.
In particular, the following instructions must be respected:

1. install the machine according to the instructions explained in paragraph “Installation”;
2. do not remove protections and do not modify nor exclude any of the mechanical and electrical

protection devices;

3. do not use the machine with non-permanent electrical connections or with temporary or non-

insulated wires;

4. in case of defects, anomalous functioning, suspected damage, incorrect movemen, unusual noise,

etc., stop the machine immediately;

5.  before cleaning or servicing the machine disconnect it from the mains;
6.  always wear scratch-proof protection gloves when cleaning or servicing the machine;
7.  entrust any special maintenance to the manufacturer or to duly trained and authorized personnel;
8.  check the suitability and weight of the products to work ; do not overload the machine to exceed its

capacity (

see ANNEXES – TECHNICAL DATA

);

9. keep the machine out of children’ s reach.

WARRANTY AND MANUFACTURER LIABILITY

Correct functioning and full compliance to the intended service depends on the correct application of the
instructions contained in this manual.
The manufacturer waives any liability, either direct or indirect; deriving from:

1.  failure to observe the instructions contained herein;
2.  entrusting the machine to non-trained personnel;
3.  failure to use this machine in according to the norms currently in force in the country of installation;
4.  unauthorized alterations or repair;
5.  use of non original accessories and spare parts;
6.  acts of God.

PLATES AND CONFORMITY MARKS

All the parts making this machine comply to the requirements of the Directive. Conformity to these
regulations is confirmed by the CE marking on the machine.
The plate (Fig. 1) with extremes identified by the manufacturer, technical data, and CE marking is positioned
on the base of the revolving mixer. This plate cannot be removed and must always be clearly readable.
In case of wear or damage, the user must replace it.

TECHNICAL DESCRIPTION AND INSTRUCTIONS FOR USE

This machine is composed by a base supporting a bowl, inside which is inserted a tool that kneads, mixes or
mounts of foodstuffs.
The machine base is coated with anti-scratch coating. The bowl, the bowl lid and the whisk are AISI304
stainless steel, the spatula and the hook are made of aluminum. The tools and the bowl are removable with
quick release. The tools are driven by an electric motor, while the motion transmission is gear with three-
speed gearbox.
The machine is started and stopped by means of a button connected to an contactor that preventing
accidental startup after an outage of power main.

MECHANICAL AND ELECTRICAL SAFETY DEVICES

The following mechanical safety devices have been applied:

1. bowl lid steel mesh.