13
Australia
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix
different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are
shown in the chart below.
If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus
water seeps into the appliance.
‡ Indicates how to clean after the oven linings
have been removed. See the oven cleaning
section for how to remove the oven linings.
* VEA is the Vitreous Enamel Association. Look
for aerosols with the VEA label.
The oven control settings and
cooking times given in the table
opposite are intended to be used
only as a guide. Individual tastes
may require the temperature to be
altered to provide a preferred result.
When baking in the right hand
fanned oven, use the minimum
cooking time shown in the table.
Food is cooked at lower temperature
in a fan oven than in a conventional
oven. When using recipes, reduce
the temperature by 10°C and the
cooking time by 5-10 minutes. The
temperature in the fanned oven
does not vary with height in the oven
- so you can use any shelf.
Always leave at least one runner
space between shelves when 2 tier
cooking. Place baking trays,
individual cake tins or baking dishes
centrally on the oven shelf. For best
results pre-heat the oven until the
oven indicator light goes out.
Содержание Toledo 90 Dual Fuel
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