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12

4.  Cooking Table

ArtNo.050-0007 

Oven shelf positions 

Oven Shelf Positions 

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The 
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food
Meat

 

Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole
Yorkshire Pudding
Cake

 

Very rich fruit - Christmas,  

 

wedding, etc.

 

Fruit 180 mm tin

 

Fruit 230 mm tin

 

Madeira 180 mm

 

Queen cakes

 Scones

 

Victoria sandwich

 

 

180 mm tin

 

 

210 mm tin

Desserts

 

Shortcrust tarts

 

Fruit pies

 Tartlets

 

Puff pastry

 Meringues

 

Baked egg custard

 

Baked sponge pudding

 

Milk pudding

Bread
Fish

 Fillet

 Whole

 Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C  
(Shelf Position)

160   (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

140-150  (C)

220  (C)

140  (C/B)

150  (C/B)

150  (C/B)

160  (C/B)

190  (C/B)

220  (C/B)

180  (C/B)

180  (C/B)

200  (C/B)

200  (C/B)

200  (C/B)

210  (C/B)

100  (C/B)

160  (C/B)

180  (C/B)

140-150  (C/B)

210  (C)

Fanned Grilling

190  (C/B)

190  (C/B)

190  (C/B)

Fan Oven 

Temperature

 °C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

140

150

180

210

170

170

190

190

190

200

90

150

170

130-140

200

190  (C/B)

190  (C/B)

190  (C/B)

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

220°C (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at 200°C (190°C) for 20 

minutes then 160°C (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at 200°C (190°C) for 20 minutes 

then 160°C (150°C) for remainder. 

Do not forget to include the weight 

of the stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the conventional oven: when 

two tier cooking leave at least one 

runner space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for 

even browning the maximum size of 

baking tray recommended is 340 mm 

x 340 mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

T - Top;  C - Centre;  B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

Содержание Mercury 1082 Induction

Страница 1: ...Mercury 1082 Induction USER GUIDE INSTALLATION INSTRUCTIONS ...

Страница 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season...

Страница 3: ...vens 15 The Tall Oven 15 Cleaning Table 16 6 Troubleshooting 17 7 Installation 19 Dear Installer 19 Safety Requirements and Regulations 19 Provision of Ventilation 19 Location of Cooker 19 Positioning the Cooker 20 Moving the Cooker 20 Fitting the Flue and Vent 21 Fitting the Side Panel and Obscuring Trims 22 Repositioning the Cooker following Connection 23 Levelling 23 Electrical Connection 24 Fi...

Страница 4: ...ii ...

Страница 5: ...he cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice n n DO NOT modify ...

Страница 6: ... fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher n n This appliance is heavy so take care when moving it Hob Care n n DO NOT use the hob surface as a cutting board DO NOT leave utensils foodstu...

Страница 7: ...e stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottom...

Страница 8: ...dicator A Automatic Heat up Child Lock L1 L2 Low Temperature Simmer Setting P Power Boost Setting Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no heat will be generated The symbol will appear on the hob control display ...

Страница 9: ...the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock To prevent the unwanted use by children the hob can be locked IMPORTANT This can only be activated when all the cooking zones are switched off To lock the hob simultaneously turn the two left hand controls counter c...

Страница 10: ...s are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost then the power to zone A will reduce slightly The last zone switched to Power Boost always takes priority Zones D and E work in the same way n n This is a built in safety device Deactivate the Power Boost function...

Страница 11: ...unter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath i...

Страница 12: ...and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered The Ovens References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a multi function oven while the right hand oven is a fan oven...

Страница 13: ...differ to those in your previous cooker Operating the Ovens Operating the Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 12 Turn the function selector control to a cooking function Fig 2 13 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature required Fig 2 13 The oven heating li...

Страница 14: ...lf out on the runners While holding one of the runners securely carefully lift the rear of the shelf upwards the shelf will spring clear of the central restraining tab Repeat for the opposite side of the shelf Note To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the shelf clear Fig 2 26 Tilt the front of the shelf downwar...

Страница 15: ...3 and 232mm 91 8 by 321mm 125 8 in the tall oven When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To help keep your oven clean cover meat when roasting with foil or use a roasting bag To reduce fat splashing when you add ve...

Страница 16: ...40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Position 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 140 150 C 220 C 140 C B 150 C B 150 C B 160 C B 190 C B 220 C B 180 C B 180 C B 200 C B 200 C B 200 C B 210 C B 100 C B ...

Страница 17: ...lls For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a h...

Страница 18: ...back into the grill chamber If you need to remove the telescopic runners to allow cleaning of the grill chamber first remove the grill tray then you can unhook them from the grill chamber sides Fig 5 4 Wipe the sides clean with a soft cloth and mild detergent DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber Pull the telescopi...

Страница 19: ...e Telescopic Shelf and Runners Slide the shelf out on the runners While holding one of the runners securely carefully lift the rear of the shelf upwards the shelf will spring clear of the central restraining tab Repeat for the opposite side of the shelf Note To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the shelf clear ...

Страница 20: ...d plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome aluminium copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven...

Страница 21: ... section for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fans The cooker incorporates cooling fans The cooling fans are active when the ...

Страница 22: ...ot level arrange for your supplier to level it for you If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it s in your own interest to keep track of this installer so that you can contact them as required Fo...

Страница 23: ...ance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath o...

Страница 24: ... laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1092mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing A clearance of 90mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open Fig 7 3 The actual opening of the d...

Страница 25: ... you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it n n DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting the Flue and Vent Fitting the Flue Remove the four screws fr...

Страница 26: ...e top and bottom screws Fig 7 10 Slide the trim onto the screws and tighten to secure Fitting the Side Panels Fit the two side panel retaining brackets onto the rear of the cooker Fig 7 11 and secure Inside the top of the side panel top are two tabs Locate these tabs into the cut outs in the top edge of the cooker Fig 7 12 Slide the side panel back so that the slot in the base locates onto the was...

Страница 27: ... sure that the electricity cable is not caught or trapped Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the ...

Страница 28: ... suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker must not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 15 and Fig 7 16...

Страница 29: ... slots onto the washers Fig 7 18 Now rotate the panel to fit over the pins Fig 7 19 Using the two screws supplied secure the bottom panel onto the brackets DO NOT tighten at this stage Adjust the bottom panel to align it with the door panels When it is positioned correctly use a suitable flat open ended spanner to tighten the bracket screws and then tighten the bottom panel screws Customer Care In...

Страница 30: ...N4 N5 E E 5 4 3 1 Interface board 1 2 5 3 4 Induction unit Hob display w br w br w br w br w br 1 2 Cooling fan activation lead N4 N5 1 Earth Code Description 1 Left hand front element 2 Left hand back element 3 Right hand back element 4 Right hand front element 5 Centre element Code Colour w br White or brown ...

Страница 31: ...8 Left hand MF oven fan B1 Grill control switch B2 Grill control B3 Left hand grill element B4 Right hand grill element Code Description C1 Right hand fan oven control switch C2 Right hand fan oven thermostat C3 Right hand fan oven element C4 Right hand oven fan D Cooling fan F Neon G Thermal cut out 1 2 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P095199 1 2 P2 P1 1 2 P095199 1 2 P2 P1 E P095...

Страница 32: ...Boost 3 0 kW Max 2 3 kW Boost 3 7 kW Max 1 85 kW Boost 3 0 kW Max 1 4 kW Boost 2 2 kW Element Oven Left hand Multi function Oven Right hand Fan Oven Fan element 2 5kW 2 5kW Top element 1 2kW Browning element 1 15kW Base element 1 0kW Ovens Multi function Forced Air Convection Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 ...

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Страница 36: ...Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers falconappliances co uk ...

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