3
SECTION 1
– INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE
NOT TO BE ADJUSTED BY THE INSTALLER.
Warning
–
Take care when removing or installing cast components as they are heavy items
Pan Supports
– 12kg each
Solid top Castings
– 24kg each
Twin Bullseye Castings
– 12kg each
Flue
– 13.5kg
1.1
Model Numbers, Nett Weights and Dimensions
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
G1006X Four Burner Open Top Oven Range
900
940
890
240
G1006BX Single Bullseye Solid Top Oven Range
900
940
890
245
G1006FX Twin Bullseye Solid Top Oven Range
900
940
890
253
G1016X General Purpose Oven
900
940
890
177
G1026X Four Burner Open Top Boiling Table
900
940
890
141
G1026X Single Bullseye Solid Top Boiling Table
900
940
890
159
G1060X Six Burner Open Top Boiling Table
900
940
890
159
G1066X Six Burner Open Top Oven Range
900
940
890
255
1.2
Siting
The appliance must be installed on a firm level, non-combustible floor in a well lit position.
All models must only be installed next to non-combustible walls. All models should have a 200mm
minimum clearance all round. There should be a minimum vertical clearance of 1220mm above the top
edge of range and boiling table flues.
Important -
If the appliance is to be installed in suite formation with other matching appliances, the
instructions for all appliances must be consulted to determine the necessary clearance to any rear wall
or overlying surface. Some appliances require greater clearances than others. The largest figure quoted
in the individual instructions will therefore determine the clearance for the complete suite of adjoining
appliances.
1.3
Ventilation
The fresh air requirement for this appliance is a rate of 3m³/hr per kW.
A qualified installer must be employed.
This appliance must be installed in a suitably ventilated room in accordance with the regulations in force.
Adequate ventilation, whether natural or mechanical, must be provided to ensure sufficient fresh air for
combustion and for removal of combustion and cooking vapours.
This appliance is to be installed with sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room which they are installed.
The appliance flue discharges vertically at the rear. There must be no direct connection of the flue to
outside air or to a mechanical extraction system. Standing the appliance below a ventilated canopy is
the most suitable arrangement.
Recommendations for ventilation for catering appliances are given in BS 5440:2.
For multiple installations, the requirements should be added together. Installation should be made in
accordance with local and/ or national regulations applying at the time, and a competent installer must
be employed.
Care must be taken not to disturb the air for combustion admission and evacuation of products of
combustion on appliances fitted with open burners.
