Falcon E1808 Скачать руководство пользователя страница 5

SECTION 4 - CLEANING and MAINTENANCE 

 

 

Important  
BEFORE ANY CLEANING IS UNDERTAKEN,   ENSURE THAT THE UNIT IS ISOLATED FROM 
THE MAINS. 
THE APPLIANCE MUST NOT BE CLEANED WITH A JET OF WATER OR STEAM CLEANED. 

 
Do not attempt to clean the unit with acid or halogen based (eg. chlorine) descaling liquids or cleaning 
powders. 
 

Stainless Steel Surfaces 
 

It should be noted that stainless steel can be easily marked by certain scouring pads including nylon 
types and care should be exercised. When rubbing stainless steel with a cloth, always rub along the 
grain direction. 
 

Cleaning Procedure 
 

In the interests of good housekeeping and hygiene, it is recommended that the appliance be cleaned 
daily as follows -  
1.  Ensure fryer has been switched OFF at mains installation switch. 
2.   Insert drain extension pipe supplied securely into drain. 
3.   Place a receptacle directly below drain pipe. 
4.   Slowly open drain valve. This will allow oil to flow gently into vessel. Take care not to overfill 
receptacle. 
5.   Having drained pan, close drain valve. 
6.   Remove basket and fish plate. Submerge items in a sink filled with hot, soapy water. 
7.  Pour hot water and detergent into fryer pan. Detegent to water ratio is dependant upon strength of 
cleaning medium. 
8.  Set fryer control between 160Žo

 

 and 165Žo

 

C. Allow water to heat, turn down thermostat and 

simmer slowly. The duration of this process is dependant upon how soiled the pan is. 
9.   Turn unit OFF. 
10. Drain water from pan as detailed in 3 and 4 above.  
11. Rinse pan with clean water. Dry thoroughly.         To gain access to pan interior for wiping, the 
elements can be hinged upward. When elements become fully raised, a support latch will secure 
these in position. 
 

Important Note 
 

Ensure elements are cool before attempting this procedure. 
12. Wash and rinse basket and fish plate. These should be perfectly dry before replacement within 
pan. 
13. Ensure drain valve is closed. Remove pipe.  
14. Strain/filter oil back into pan. If necessary top up with clean oil to maximum level mark. DO NOT 
OVERFILL. 
 

Service 
 

Contact Service Line as detailed on the title page of this manual. 

Содержание E1808

Страница 1: ...ED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the Appliance This equipment is ONLY FOR PROFESSIONAL USE and shall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that ...

Страница 2: ...a dangerous temperature level A drain valve is provided on all pans SECTION 2 CONTROLS and OPERATION Controls A thermostat two indicator lamps and an on off switch are mounted on the front panel The E1848 Double Pan has two sets one for each pan The MAINS neon RED will illuminate when the external isolating switch is ON This indicates that power is available to the unit The THERMOSTAT neon AMBER i...

Страница 3: ... smoke point than oil A good quality oil will give good stability and allows a longer period of use without smoking or foaming It will also give better flavour to food Top quality oils also have a higher flash point and can reduce gumming around the unit Charging Of The Pan Ensure drain valve is closed and fill with oil to level mark on element guard and side walls of well Approximate capacity is ...

Страница 4: ... periods and consists of pre frying with a thermostat setting of 150Žo C Basket load should be up to 2 5kg of chips with frying time of 3 to 5 minutes Fast Blanching This is carried out at a thermostat setting of 175Žo C for dripping or 190 C for oil Allow 2 to 4 minutes for basket load of 2 5kg Finishing off either blanching method should be carried out within three hours at a thermostat setting ...

Страница 5: ...essel Take care not to overfill receptacle 5 Having drained pan close drain valve 6 Remove basket and fish plate Submerge items in a sink filled with hot soapy water 7 Pour hot water and detergent into fryer pan Detegent to water ratio is dependant upon strength of cleaning medium 8 Set fryer control between 160Žo and 165Žo C Allow water to heat turn down thermostat and simmer slowly The duration ...

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