Falcon E1808 Скачать руководство пользователя страница 3

OPERATION 
 
Switching the Appliance ON 
 

a) Ensure well contains oil or equivalent.  

b)

 

Press

 

control

 

switch

 

to

 

ON.

  

c)

 

Turn

 

thermostat

 

to

 

chosen

 

temperature.

 

 

To

 

Shut

 

the

 

Fryer

 

OFF

 

 

Press control switch to OFF. 
 

Thermostat 
 

Provides automatic control of oil temperature up to a maximum of 190°C. 
 

High Temperature Limit Device 
 

This device is pre-set to shut off the power supply to the elements should the oil temperature ever rise 
to 230°C. If this situation occurs it will be necessary to carry out an investigation and rectify the 
reason for over  heating of the oil. A button, located below the control chamber base panel, is 
provided for re-setting the limit device.  
 

Pre-Heat Time 
 

Allow approximately15 minutes for the to heat to operating temperature from cold. 

Choice Of Frying Medium 
 

Select a top quality oil to obtain an optimum result from the appliance. Semi-liquid oils or frying fats 
can be used should the need arise. Fats are solid at room temperature and must be heated up 
carefully (see the section on charging the pan). Fat has a lower smoke point than oil. 
A good quality oil will give good stability and allows a longer period of use without smoking or 
foaming. It will also give better flavour to food. Top quality oils also have a higher flash point and can 
reduce gumming around the unit. 
 

Charging Of The Pan 
 

Ensure drain valve is closed and fill with oil to level mark on element guard and side walls of well. 
Approximate capacity is 39 litres for E1838 and     19 litres per pan on E1808 and E1848 models.  
 
If solid fat is being used, remove chip basket support plate from well and cut fat into small pieces. 
Slowly melt fat with thermostat at low setting and add pieces gradually until correct level has been 
achieved.         Fat must always be loaded in this way to prevent overheating and burning.  
 
When all fat has melted to a liquid state, select required temperature and replace basket support plate 
before use. 
 

           `           

Warning 

Your attention is drawn to the following safety related points - 

NEVER,

 under any circumstances, switch unit on unless it is filled with oil or 

water. 
Before draining pan or raising elements for cleaning, the unit 

MUST

 be 

isolated at the mains switch. 

The maximum recommended loads are – 
 

E1808

 ‐ 

2.5kg

 

E1838

 ‐ 

5kg

 

(2

 

x

 

2.5kg

 

baskets)

 

E1848

 ‐ 

2.5kg

 

per

 

basket

 

(5kg

 

total)

 

Содержание E1808

Страница 1: ...ED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the Appliance This equipment is ONLY FOR PROFESSIONAL USE and shall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that ...

Страница 2: ...a dangerous temperature level A drain valve is provided on all pans SECTION 2 CONTROLS and OPERATION Controls A thermostat two indicator lamps and an on off switch are mounted on the front panel The E1848 Double Pan has two sets one for each pan The MAINS neon RED will illuminate when the external isolating switch is ON This indicates that power is available to the unit The THERMOSTAT neon AMBER i...

Страница 3: ... smoke point than oil A good quality oil will give good stability and allows a longer period of use without smoking or foaming It will also give better flavour to food Top quality oils also have a higher flash point and can reduce gumming around the unit Charging Of The Pan Ensure drain valve is closed and fill with oil to level mark on element guard and side walls of well Approximate capacity is ...

Страница 4: ... periods and consists of pre frying with a thermostat setting of 150Žo C Basket load should be up to 2 5kg of chips with frying time of 3 to 5 minutes Fast Blanching This is carried out at a thermostat setting of 175Žo C for dripping or 190 C for oil Allow 2 to 4 minutes for basket load of 2 5kg Finishing off either blanching method should be carried out within three hours at a thermostat setting ...

Страница 5: ...essel Take care not to overfill receptacle 5 Having drained pan close drain valve 6 Remove basket and fish plate Submerge items in a sink filled with hot soapy water 7 Pour hot water and detergent into fryer pan Detegent to water ratio is dependant upon strength of cleaning medium 8 Set fryer control between 160Žo and 165Žo C Allow water to heat turn down thermostat and simmer slowly The duration ...

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