Falcon E1808 Скачать руководство пользователя страница 2

SECTION 1 - GENERAL INTRODUCTION 
 

The

 

E1808

 

and

 

E1838

 

are

 

single

 

well

 

freestanding

 

fryers.

  

The

 

E1848

 

model

 

is

 

a

 

double

 

well

 

fryer.

  

The

 

E1808

 

model

 

accommodates

 

one

 

chip

 

basket,

  

supported

 

in

 

use

 

on

 

a

 

removable

 

base

 

plate.

 

The

 

E1838

 

model

 

accommodates

 

two

 

chip

 

baskets,

 

supported

 

in

 

use

 

on

 

a

 

removable

 

base

 

plate.

  

The

 

E1848

 

model

 

has

 

two

 

pans

 

identical

 

to

 

E1808.

  

All models are provided with basket support rails and dust covers which should be used to cover the 
well apertures when unit is not in use. The oil temperature is automatically controlled by an electronic 
thermostat with a back-up high temperature limit device provided to ensure the oil cannot overheat 
and reach a dangerous temperature level. 
A drain valve is provided on all pans. 
 
 

SECTION 2 - CONTROLS and OPERATION 
 

Controls 
 

A thermostat, two indicator lamps and an on/off switch are mounted on the front panel. The E1848 
Double Pan has two sets (one for each pan). 
 
The MAINS neon (RED) will illuminate when the external isolating switch is ON. This indicates that 
power is available to the unit. 
 
The THERMOSTAT neon (AMBER) illuminates only when the elements are being supplied with 
current. It will extinguish when the frying medium has reached the selected frying temperature. 
 
 

Thermostat |Control 
 

 

 

 

 

 

 

On/Off Switch 

 
 
 
 
 
 
 
 
 
 
 
 
 
Thermostat 

Indicator 

     

 

Mains 

Indicator 

(Amber) 

 

 

 

 

               (Red) 

 
 
The ON/OFF switch controls power to the controls. 
The drain valve is located behind the front door. To facilitate draining of oil into a suitable receptacle, 
a removable drain pipe is supplied (clipped to fryer base panel when not in use). 
 
 
 
 

 

Содержание E1808

Страница 1: ...ED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the Appliance This equipment is ONLY FOR PROFESSIONAL USE and shall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that ...

Страница 2: ...a dangerous temperature level A drain valve is provided on all pans SECTION 2 CONTROLS and OPERATION Controls A thermostat two indicator lamps and an on off switch are mounted on the front panel The E1848 Double Pan has two sets one for each pan The MAINS neon RED will illuminate when the external isolating switch is ON This indicates that power is available to the unit The THERMOSTAT neon AMBER i...

Страница 3: ... smoke point than oil A good quality oil will give good stability and allows a longer period of use without smoking or foaming It will also give better flavour to food Top quality oils also have a higher flash point and can reduce gumming around the unit Charging Of The Pan Ensure drain valve is closed and fill with oil to level mark on element guard and side walls of well Approximate capacity is ...

Страница 4: ... periods and consists of pre frying with a thermostat setting of 150Žo C Basket load should be up to 2 5kg of chips with frying time of 3 to 5 minutes Fast Blanching This is carried out at a thermostat setting of 175Žo C for dripping or 190 C for oil Allow 2 to 4 minutes for basket load of 2 5kg Finishing off either blanching method should be carried out within three hours at a thermostat setting ...

Страница 5: ...essel Take care not to overfill receptacle 5 Having drained pan close drain valve 6 Remove basket and fish plate Submerge items in a sink filled with hot soapy water 7 Pour hot water and detergent into fryer pan Detegent to water ratio is dependant upon strength of cleaning medium 8 Set fryer control between 160Žo and 165Žo C Allow water to heat turn down thermostat and simmer slowly The duration ...

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