Contemporary Falcon Cooker Hoods
Revision: 02/02/2009
3
SECTION 5. OPERATING INSTRUCTIONS
a.
Switch power on at the fused spur.
b.
The extractor has 6 push-buttons which illuminate when selected. Their functions
are summarised in the table below.
c.
The extractor controller will automatically switch off the appliance if there has been
no operator action for 4 hours.
d.
After 30 hours accumulated running GREASE FILTER SATURATION will be sig-
nalled by all 6 indicators flashing. Reset by pressing Push-button FAN OFF (delay).
SECTION 6. MAINTENANCE
Regular maintenance is essential to ensure good performance and long-life.
To clean the stainless steel surfaces of the extractor use a proprietary cleaning agent. Do
not use abrasive cleaning materials or products.
Clean the grease filters in a dishwasher or by hand-washing in hot water and detergent.
Wash the filters at least every 2 months - sooner if the extractor is used extensively.
To remove the grease filters pull the chrome effect filter release lever away from the hood
base. This releases the retaining clips allowing the filter to be carefully lifted away from
the hood. Care should be taken not to scratch the hood.
To maintain the immaculate appearance of the extractor, and to minimise fire risk, ensure
that grease deposits on the extractor surfaces are kept to a minimum by regular cleaning.
To access the halogen lamps for replacement lever off the chrome ring immediately
surrounding the matt glass with a screwdriver. Only replace with bulbs of the same type
and rating.
SECTION 7. SPECIFICATIONS
Hood weights:
Blower airflow, nominal:
1,000 m
3
/hr
Noise level:
56dBA
Supply voltage:
230V~ 50Hz
Halogen lamp voltage:
12V
Blower power input:
1 @ 300W
Halogen lamp power:
2 x 20W
Total power:
340W
Fuse size for electrical supply:
3A
Blower spigot diameter:
150mm
CT900
26Kg
CT1092
29Kg
Pushbutton
Function
LIGHTS ON/OFF
0 1
FAN ON SPEED 1 (min);
FAN OFF (immediate stop).
2
FAN ON SPEED 2
3
FAN ON SPEED 3
4
FAN ON SPEED 4 (max)
FAN OFF AFTER 10 MINUTE DELAY to clear residual
fumes; indicator flashes during time-out.
FIGURE 1
HOOD DIMENSIONS
And
FIXING HOLE DETAILS
Method 1
1. Mark a horizontal line (A) in the position of the hoods bottom edge - if you have
already fitted a splashback then the top edge of this will serve.
2. Mark a vertical centre line of the range cooker and the hood (B).
3. Mark the positions of at least four fixing hole centres, as shown above.
4. If using the rear exhaust spigot position, mark and knock out a hole suitable to
accommodate 150mm dia. ducting as detailed in the installation manual.
5. Remove the grease filters to gain access the internal fixing holes and the chimney
to access the external fixing holes (if using).
6. Secure hood using fixings suitable for the wall construction in the previously marked
positions.
Method 2
1.
Remove the grease filters to gain access the internal fixing holes in the hood rear.
2.
If using the rear exhaust spigot position, mark and knock out a hole suitable to
accommodate 150mm dia. ducting as detailed in the installation manual.
3.
Offer the hood up to the wall in the desired position and mark the wall through the
fixing holes in the hood rear. This is a 2 person job.
4.
Secure hood using fixings suitable for the wall construction in the previously
marked positions.
