Falcon 1300 Dual Fuel, Руководство пользователя и инструкции по установке и обслуживанию

Страница: 21 / 24

21
General Safety Instructions
In the UK:-
The hotplate must be installed by a CORGI
registered engineer.
In the Republic of Ireland:-
The installation must be carried out by a
Competent Person.
The installation must be in accordance with the
installation instructions and comply with the
relevant regulations and also the local gas and
electricity supply companies’ requirements.
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Call your gas supplier.
If you are using natural gas in the UK ring British
Gas - Trans Co on
0800 111 999
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is used. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device, (mechanical
extractor hood).
Prolonged intensive use may call for additional
ventilation, for example opening a window. Use
extractor fans or hoods when fitted.
The cooker should be serviced by a qualified service
engineer and only approved spare parts used. Have
the installer show you the location of the cooker
control switch. Mark it for easy reference. Always
allow the cooker to cool and then switch off at
the mains and before cleaning or carrying out any
maintenance work, unless specified otherwise in
this guide.
All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker.
Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch
a hot surface. Never operate the cooker with wet
hands.
Do not use a towel or other bulky cloth in place of
a glove. They might catch fire if they touch a hot
surface.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
Babies, toddlers and young children should not be
allowed near the cooker at any time. They should
never be allowed to sit or stand on any part of the
appliance. Teach them not to play with controls or
any other part of the cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fire.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.
Do not spray aerosols in the vicinity of the cooker
while it is in on.
Do not store or use combustible materials, or
flammable liquids in the vicinity of this appliance.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available use a multipurpose dry chemical or foam-
type fire extinguisher.