following:
A. Installation work and electrical wiring must be done by qualified persons in
accordance with all applicable codes and standards, including fire-related
construction
B. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
Warning— To reduce the risk of fire, use only metal ductwork
Do not attempt to repair or replace any part of your hood unless it is specifically
recommended in this manual. All other servicing should be referred to a
qualified technician.
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go
out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP AFLAMING PAN – You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam
explosion will result.
d) Use an extinguisher ONLYif:
1) You know you have a Class ABC extinguisher, and you already know how to
operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
WARNING-TO REDUCE THE RISK OF FIRE, USE ONLY METAL
