Fakir PANE DELUXE, Инструкция по эксплуатации

Страница: 17 / 28

17
Bread Baking Machine Functions
Buzzer function
The buzzer goes off.
- When pressing all the program keys;
- During the second kneading cycle of the
NORMAL, WHOLE WHEAT, SWEET
BREAD, programs to signal that the cereals,
fruit, nuts or other ingredients can be added.
- When the end of the program is reached.
During the warning phase at the end of the
baking procedure the acoustic signal rings
several times.
Repeat function
If there is a brief power cut of cup to
approximately seven minutes the
programme position is stored and the
machine can continue from this position
when power is restored. This is possible
only if the program was stopped before the
kneading phase was reached.Otherwise
you will have to start from the beginning.
Safety functions
If the temperature of the appliance is stil
too high for a new program after using the
appliance previously, E 01 will appear on
the display when pressing start again and
an acoustic signal is given. If this is the
case, press the START/STOP key until the
E 01 messagee is deleted and the basic
setting appears on the display. Remove
the container and wait until the appliance
has cooled.
The BAKING program can be started
immediately even when the appliance is
stil hot.
BREAD BAKING MACHINE PROGRAM
PHASES
1. Insert the baking tin
Place the non-stick coated baking tin exactly
in the middle of the base inside the baking
space. When the baking tin is pressed
lightly in the centre the fixing device locks
into place. To remove the baking tin pull
w,th medium force on its carrying handle.
Caution!
The handle is hot after baking. Please
use an oven cloth or similar item.
2. Put the ingredients
The ingredients must be put into the baking
tin, the order specified in the relevant recipe.
3. Select program
Select the desired program with the
SELECT‹ON key. Choose the level
corresponding to the selected program.
Then select the desired degree of browning.
Use the TIME key to set the time when the
program is to be started. Press the
START/STOP key.
4. Mix and knead the dough
The bread baking machine mixes and
kneads the automatically until it reaches
the right consistency.
5. Leave the dough to rise
After the last kneading cycle the bread
baking machine is heated to the optimal
temperature for the rising of the dough.
6. Baking
The bread baking machine sets the baking
temperature and time automatically. If the
bread is too light at the end of the baking
program, use the BAKING program to let
it brown more. To do so, press the
START/STOP key, then select the BAKING
program and start. When the desired
degree of baking has been reached, stop
the process.
7. Warming
Once the baking is over, the buzzer goes
off to signal that the bread can be removed.
The 1 hour warming time starts immediately.
(Except dough menu.)