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4. Now the appliance is ready for mincing.
Remove bones, pieces of gristle and sinews
as much as possible. (Never use frozen
meat, for steak tartare, mince the meat with
the medium grinding disc twice.). Cut the
meat into 10cm-long, 2cm-thick strips. Press
switch on button. Push the meat, piece by
piece, down the cutter housing, using
pusher. Never push with the fingers or any
other implement.
If your appliance is stucked, stop the mincer
by pressing the switch button off position,
then press the reverse button for a few
seconds to release the jam. Wait until the
appliance has stopped completely before
pressing “On” or “reverse” button. Press the
switch button on to continue mincing.
Making sausages:
1. Insert the worm shaft into the cutter housing,
the plastic end first. Place the separator in
the cutter housing. Place the sausage horn
on the cutter housing and screw the ring on
the cutter housing. (Make sure the notches
of the separator fit onto the projections of
the mincer head.). Turn the screw ring in
the direction of the arrow on the cutter
housing until it is properly fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the
cutter housing.
4. Now the appliance is ready for making
sausages.
After soaking the sausage skin in tepid water
to make it supple, thread it onto the sausage
horn leaving about 5 cm hanging over the
end.
Fill the cutter housing with your prepared
sausage meat; start the appliance and press
down with the pusher until the meat shows
