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Brown Program
This program allows you to brown food before cooking. Brown your meat or
poultry for the best flavor and texture, unless otherwise indicated in the recipe. Pat
dry food with a paper towel before browning. For best results, make sure the oil
is hot before adding your meat or poultry. Brown the food in batches to keep the
correct oil temperature for even browning.
1. Place the removable cooking pot in its place.
2. Add the appropriate amount of oil as indicated in the recipe.
3. Press the BROWN button. The light on the BROWN button will flash and the
display will read 0.0. The lid should remain off.
4. Press the START/STOP button. The indicator light will stop flashing and the
cooker will start heating the oil.
5. After about one minute of preheating, add food and begin browning.
6. Once you are done browning, press the START/STOP button to cancel the
brown function. Now you can use any of the cooking programs – either high
or low pressure, to continue preparing the recipe. Follow the instructions for
each program.
