9
ENGLISH
WARNING:
NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING:
NEVER DEEP FRY OR PRESSURE FRY IN THE PRESSURE
COOKER. IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS
DAMAGE.
10. The Electric Pressure Cooker Plus will beep once the cooking time ends. It
will turn the automatic “Warm” function on until you press the START/STOP
button to cancel the program. After pressing the START/STOP button, release
the pressure. You have two options for releasing the pressure:
a.
Quick release method:
release the pressure immediately by turning the
pressure regulator knob to STEAM. All the pressure will be released in
seconds.
CAUTION:
THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS DIRECT
STEAM AWAY FROM YOUR FACE AND HANDS.
b.
Natural release method:
let the pressure drop naturally without turning the
pressure regulator knob to “Steam”. This will take several minutes, during
which the food inside will continue cooking. Some recipes (such as risotto)
benefit from this extra cooking time. You will know when the pressure has
been released because the floating valve will drop and you will be able to
open the lid.
NOTE:
If you do not press the START/STOP button at the end of the
cooking time, the Pressure Cooker will beep periodically to remind you that
the cooking has ended.
11. Once all the pressure is released, remove the lid by turning it clockwise, lifting
it up and tilting it away from you to avoid being scalded by some remaining
steam or hot water condensation dripping from the inner part of the lid.
WARNING:
AFTER COOKING, THE INNER COOKING POT WILL BE HOT.
USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE
REMOVING.
