EN
7/OPERATING PROFICIENCY TESTING
29
Operating proficiency testing according to CEI/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard relative
to comparative performance tests conducted on various microwaves.
We recommend the following for this appliance:
Test
Load
Approx
time
Power
selector
Containers /
Recommendations
Egg custard
(12.3.1)
1000 g
750 g
16 - 18 min
13 - 15 min
500 W
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Sponge cake
(12.3.2)
475 g
6 - 7 min
700 W
Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900 g
14 min
700 W
Pyrex 838
Cover with cling film.
On the turntable
Defrosting
meat (13.3)
500 g
11 - 12 min
200 W
On the turntable
Defrosting
raspberries
(B.2.1)
250 g
6 - 7 min
200 W
On a flat plate
On the turntable
Potato gratin
(12.3.4)
1100 g 23 - 25 min
Low Grill
+ 700 W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200 g
24 - 26 min
High Grill
+ 500 W
Place on the grill + drip tray
insert level 1
Turn halfway through
35 - 40 min
Fan cooking
200°C
+ 200 W
In an enamelled earthenware dish
Place on the grill inserted
level 1
Cake
(12.3.5)
700 g
20 min
Fan cooking
220°C
+ 200 W
Pyrex 828
Place on the grill level 1
