EN
17
4/USING YOUR APPLIANCE
Poultry
This function is used for cooking and browning a whole chicken or chicken
pieces (thighs) weighing between 500 g and 2,000 g.
Chicken is cooked using the combined mic fan cooking function
and/or grill.
Use a microwave-safe and heatproof dish , preferably made of earthenware
(less splashing than with glass). The chicken thighs may be placed directly
on the glass drip tray.
Before cooking; pierce the skin to avoid spitting.
Rub oil, salt and pepper on the chicken, dust it with spices if desired.
Whole chicken: place the dish on the grill, insert level 1.
Chicken thighs: Up to 900 g, insert the drip tray level 2.
When cooked, let the chicken stand for 5 minutes in the oven before serving.
Fish
This function is used for cooking fish weighing between 100 g and 1,000 g.
All types of fish are suitable for microwave cooking. Simply ensure that the
fish chosen is fresh.
The food is cooked using the microwave function.
You may cook the fish whole (if so, score the thickest part), in slices or in
fillets.
Arrange the fish in a round or oval dish, suitable for the microwave, add 2
to 3 tablespoons of water, lemon juice or white wine and cover with the dish
lid or cling film, season when cooked.
Place the dish on the glass revolving plate.
Vegetables
This function is used for cooking vegetables weighing between 100 g
and 1,000 g.
The food is cooked using the microwave function.
Choose fresh vegetables and cook them with:
- 2 tablespoons of water up to 200 g
- 1/2 dl of water up to 500 g
- 1 dl of water up to 1,000 g
Use a container suitable for the volume of vegetables, cover it, except
when cooking mushrooms.
Place the dish on the glass turntable.
Halfway through cooking, a beep reminds you to stir the vegetables.
Add cooking fat and season as desired.
After cooking, let the vegetables sit for a few minutes before serving.
Cake
This function is used for cooking cakes weighing between 500 g and 1250 g.
(enter the weight of the total contents of your cake dish).
The cake is cooked with the combined mic fan function.
Use a microwave-safe ovenproof dish (made from Pyrex, china, etc.).
Pour the cake batter into a pyrex cakepan, greased and lined with wax
paper for easy removal.
Place the dish on the grill inserted level 1.
Recommendations:
Do not use a metal dish.
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GUIDE TO AUTOMATIC FUNCTIONS
