EN
26
4/USING YOUR APPLIANCE
Food
Qty
Programming
MW + FAN
Time
(min)
Recommendations
Shoulder of lamb
on the bone
1300 g 200 W + 200°C 32 - 37
In the drip tray inserted level 2
Ribeye steak
800 g 200 W + 200°C 23 - 28 In a dish, on the grill inserted level 2
Chicken/guinea fowl 1200 g 200 W + 200°C 35 - 40 In a dish, on the grill inserted level 1
Turkey roast
800 g 300 W + 170°C 32 - 37 In a dish, on the grill inserted level 2
Pork roast
1200 g 300 W + 170°C 47 - 52 In a dish, on the grill inserted level 2
Veal roast
1000 g 300 W + 170°C 37 - 42 In a dish, on the grill inserted level 2
Use a microwave-safe and heatproof dish, preferably made of earthenware (less splashing than
with glass).
Cook preferably non-barded roasts to avoid grease splashes and smoke.
Season when cooked, let the meat sit in aluminium foil for 10 minutes. This helps the meat fibres
to relax and the roast will be more tender.
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FAN + MICROWAVE COOKING GUIDE
