52
OPERATION
Keeping food warm
Keep warm function allows for keeping food warm on a cooking zone. The selected cooking
zone operates at a low heat setting. With this feature, ready to serve, warm food retains its taste
and does not stick to the pot's bottom. This function can be used to melt butter or chocolate.
For the keep food warm function to operate correctly, use a flat base pot or frying pan, so that
base temperature is accurately measured by the temperature sensor fitted in the cooking zone.
The Keep Warm function can be activated for any cooking zone.
The different keep warm temperatures can be set for cooking zone, namely 42°C, 70°C or 94°C.
To activate Keep Warm function:
● Touch sensor (
3
) to select the cooking zone, then touch Keep Warm function sensor field (
8
)
and the display will show the ( ) symbol indicating that temperature of 42°C is selected,
● Touch Keep Warm function sensor field (
8
) again and the second ( ) symbol will be
shown indicating that temperature of 70°C is selected,
● Touch Keep Warm function sensor field (
8
) again and the third ( ) symbol will be shown
indicating that temperature of 94°C is selected,
● To turn off the Keep Warm function at any time touch sensor (
2
) to reduce heat setting to "
0
".
Stop’n go function "
II
"
Stop’n go function acts like a pause. The Stop’n go function simultaneously suspends opera-
tion of all cooking zones and then resumes at the heat settings that were previously set.
In order to
activate the Stop’n go function
, at least one cooking zone must be in use.
Next, touch the Stop’n go function sensor field (
7
). "II" will be shown on all cooking zone dis-
plays (
3
). When a cooking zone is still hot, the "
II
" symbol will alternate between "
H
" and "
h
"
indicating residual heat in a given cooking zone.
To deactivate the
Stop’n go function
touch the (
7
) sensor field again. Cooking zone displays
(
3
) will show the heat setting that was previously set before activation of the Stop’n go function.
