OPERATION
beeping.
Touch OK acknowledge the completed pro-
gramme.
Open the door ajar to the first position (about
15°).
You can open the door all the way after a few
seconds.
Then place deep baking tray under the water
drain.
Press OK to drain the remaining water from
steam system.
Wipe oven cavity dry with a cloth.
When you have run steam programmes
several times, start the oven fan heater for 30
minutes at 180°C.
NOTE: Danger of burns! Hot steam may es
-
cape when you open the oven door. Be careful
when you open the oven door during or after
cooking. Do NOT lean over the door when
you open it. Please note that depending on
the temperature the steam can be invisible.
IMPORTANT: Ensure there is no water in
the steam system when you use standard
heating functions. Do not add water into the
container drawer when using the standard
heating functions.
Oven door is fitted with the condensate
channel
The condensate channel is factory fitted to
the bottom of the oven door.
Remove any water that collects in the conden-
sate channel after each steam programme.
Soak up the water with a cloth or remove the
condensate channel from the door and dry
it. (wait until the oven has cooled down and
remove and clean the condensate channel
according to the instructions in the Cleaning
and care section)
Note. If you use a conventional baking pro-
gramme at temperature exceeding 250°C it
is best to remove the condensate channel
otherwise it may get deformed. When cooled
down, the condensate channel will return to
its original shape. Some deformation may
occur when the oven is left closed for a long
time, however, the condensate channel will
return to its original shape.
Descale the steam system
When you have run several steam pro
-
grammes, a flashing P10S message will be
55
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