94
H
ollow dish
The tray can be used for collecting juices when
cooking with the grill element by itself or with
the oven set to pulsed grill (grill and fan). It is
particularly useful as a large roasting tray for
meat and vegetables.
Never cook with the GRILL tray sitting on the
bottom of the oven.
Accessories
Inserted under the shelf,this pan catches cooking juices and fat from grilled
food. It can also be used half filled with water as a double boiler. Joints should
not be cooked in this tray uncovered because fat could spit all over the oven
sides.
M
ulti-purpose baking tray
(cake tray or dripping pan)
It can be used a cake dish and has a slo-
ping edge. Can be used for cooking pastries
and cakes such as cream puffs, meringues,
madeleines and puff pastry.
• Slide one of the forks onto the spit; put the
piece of meat to be roasted onto the spit; slide
on the second fork; centre and tighten the two forks.
• Place the spit on its cradle.
• Push gently to locate the tip of the spit in the turning mechanism situated at the
back of the oven (6).
• Remove the handle by unscrewing it. After cooking, screw the handle back onto
the spit to take it out without burning yourself.
R
otisserie
To use it:
• Place the multi-purpose baking tray at
level no.
1
to collect the cooking juices or on
the bottom of the oven if the piece of meat
to be roasted is too big.
A
nti-
tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning, or
may be placed directly on the shelf itself.
BACK
FRONT
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8
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