RECIPES
50
WARM PEACH DESSERT
Serves 4, 5 minutes (LOW Pressure)
Delicious over pound cake cubes or ice cream or both!!
3 tablespoons butter
4 tablespoons brown sugar
¼ cup water
1 large bag of frozen peaches, defrosted
3 tablespoons dark rum or more if you like
1 tablespoon whole allspice berries
1 teaspoon ground ginger
Use the BROWN setting to melt the butter. Add the sugar and peaches. Stir well.
Turn off the brown setting. Add the water, rum, spices, and mix well. Close the lid
and turn the press the LOW Pressure setting. Set the timer for 5 minutes. When
done, release the pressure and open the cooker. Serve warm or cold.