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5
INST
ALLA
TION
2
INSTALLATION
2.
1
POSITIONING
2.2
ELECTRICAL
CONNECTIONS
Cooker
shall
be
properly
connected
to
mains
by
qualified
electrician
according
to
safety
regulations
in
force.
No
modifications
or
changes
to
electric
system
of
the
cooker
are
allowed.
Before
starting
with
connecting
the
unit,
make
sure
for:
-
rated
voltage
of
the
mains
is
identical
to
that
specified
in
the
data
plate
of
the
cooker;
-
feeding
line
for
the
cooker
is
sufficient
for
the
maximum
power
consumed
by
the
appliance
as
specified
in
its
data
plate.
Electric
mains
feeding
the
cooker
shall
be
provided
with
safety
switch
allowing
disconnecting
power
in
emergency
. W
orking
contacts
of
the
safety
switch
shall
be
spaced
each
other
to
at
least
3
mm.
When
connecting
the
supply
cable
to
the
mains
bear
in
mind
the
following:
-
yellow-green
wire
shall
be
connected
to
earth
terminal
identified
,
-
blue
wire
is
the
neutral,
-
brown,
black
and
red
wires
shall
be
connected
to
live
terminals,
-
any
lead
must
never
touch
hot
surfaces
over
75
0
C,
-
if
the
cooker
comes
w
ithout
mains
cable,
use
cable
type
H05RR-F
or
H
05V2V2
sized
as
specified
below
.
R
emove
all
packaging
components
off
the
cooker
,
including
protective
coatings
applied
to
chromium-plated
surfaces
and
stainless
steel
components.
K
itchen
room
shall
be
dry
and
well
ventilated.
Cooker
shall
be
positioned
so
as
to
ensure
free
access
to
all
its
controls.
The
distance
between
the
heating
plate
and
kitchen
hood
shall
be
at
least
650
mm.
Level
the
cooker
before
using
it.
To
do
this,
use
adjustable
feet
accessible
when
you
remove
the
drawer
.
In
order
to
eliminate
the
risk
of
the
cooker's
falling
forward,
as
a
result
of
putting
too
m
uch
load
on
the
open
door
, a
chain
has
been
installed
at
the
rear
side
of
the
cooker
, which
should
be
fastened
to
the
w
all
behind
the
appliance.
Fig.
2
min
650mm
min
30mm
min
30mm
50
100
15
0
20
0
250
0
Stability
Hook
Chain
to
be
as
short
as
possible
8
4
THE
OVEN
4.
1
STRUCTURE
AND
ACCESSORIES
THE
OVEN
Fig.
6
4.2
FUNCTION
SELECTOR
•
On
selecting
a
function
the
appropriate
indicator
light
w
ill
come
on
and
the
oven
light
will
also
come
on.
•
Always
turn
the
function
selector
back
to
0
when
you
have
finished
using
the
oven.
The
following
functions
can
be
selected:
0
-
oven
turned
off
-
lower
heater
-
Conventional
Heating
(lower
and
upper
heater)
-
grill
Fig.
7
Fig.
8
Function
Temperature
Selector
Selector
0
50
10
0
15
0
2
0
0
25
0
T
urn
on
direction
T
u
rn-o
ff
direction
[1]
[2]
[3]
[4]
1
2
3
4
1
-
upper
heater
2
-
grill
heater
3
-
lower
heater
4
-
temperature
sensor
[1],
[2],
[3],
[4]
- runners
4.3
TEMPERATURE
SELECTOR
The
temperature
control
knob
(Fig.
8)
allows
for
setting
and
automatically
m
aintaining
the
oven
inside
temperature
on
the
set
level.
O
n
the
knob
there
are
following
settings
-
50,
100,
150,
200,
and
250,
w
hich
correspond
to
the
selected
temperatures
in
[°C].
W
hen
selecting
the
temperature
- turn
the
knob
in
the
clockwise
direction,
to
switch
the
control
off
-
turn
in
the
opposite
direction.
O
n
selecting
a
temperature,
the
red
control
will
come
on.
W
hen
reaching
the
set
temperature,
the
heaters
are
automatically
turned
off
and
the
red
control
lamp
goes
out.
The
heaters
and
red
control
lamp
are
turned
on
and
off
as
a
result
of
temperature
controller
operation.
4.
4
TURNING
THE
OVEN
ON
AND
OFF
4.4.1
TURNING
THE
OVEN
ON
1.
Set
the
cooking
method
w
ith
the
function
selector
.
2.
Set
the
temperature
with
the
temperature
selector
.
