Fagor ELECTRIC COOKER 2190, Руководство пользователя

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2
1
GENERAL
INFORMATION
..............................................................3
1
.1
PURPOSE
.....................................................................................3
1
.2
TECHNICAL
CHARACTERISTICS
......................................................3
1
.3
COOKER
STRUCTURE
.......................................................................3
1
.4
PREP
ARA
TION
FOR
USE
....................................................................4
1
.5
IMPOR
T
ANT
NOTES
...........................................................................4
2
INSTALLATION
...............................................................................5
2
.1
POSITIONING
..............................................................................5
2
.2
ELECTRICAL
CONNECTIONS
....................................................................5
3
THE
HOB
.......................................................................................6
3
.1
THE
HOT
PLA
TE
................................................................................6
3
.2
COOKWARE
SELECTION
.................................................................7
4
THE
OVEN
.....................................................................................8
4
.1
STRUCTURE
AND
ACCESSORIES
..................................................8
4
.2
FUNCTION
SELECTOR
.....................................................................8
4
.3
TEMPERA
TURE
SELECT
OR
.............................................................8
4
.4
TURNING
THE
OVEN
ON
AND
OFF
...........................................................8
4.4.1
Turning
the
oven
on
.................................................................................8
4.4.2
Turning
the
oven
off
.................................................................................9
4
.5
COOKING
METHODS
........................................................................9
4
.6
GENERAL
HINTS
ON
PREP
ARING
DISHES
.....................................9
4.6.1
Hints
on
operating
the
oven...................................................................9
4.6.2
Baking/roast
in
the
oven........................................................................9
4.6.3
Stewing
in
the
oven
.................................................................................10
5
CLEANING
AND
MAINTENANCE
..................................................11
5
.1
GENERAL
REMARKS
........................................................................1
1
5
.2
CLEANING
THE
HOT
PLA
TE
.............................................................1
1
5
.3
OVEN
CLEANING
..............................................................................1
1
5.3.1
Disassembly
of
oven
door
.................................................................12
INDEX
11
5
CLEANING
AND
MAINTENANCE
Warning
!
Before
proceeding
with
washing
and
cleaning,
disconnect
the
cooker
from
the
electric
power
supply
and
wait
until
it
cools
down.
5.1
GENERAL
REMARKS
•
The
cooker
m
ust
be
regularly
cleaned.
W
hile
cleaning,
avoid
using
any
coarse-grained,
abrasive powders, wire sponges aggre
ssive chemicals and sharp objects.
•
The
parts
m
ade
of
stainless
steel,
knobs
and
fascia
panel
should
be
cleaned
with
soft
cleaning
liquids
w
ithout
any
abrasive
agents.
•
C
lean
the
enamelled
parts
with
a
soft
cloth
or
sponge
moistened
in
lukewarm
water
with
addition
of
soft
detergent,
avoiding
too
much
w
ater
. Remove
heavy
stains
w
ith
special agents used for cleaning the kitchen.
•
A
fter
using
them,
baking
tins
and
forms,
and
meat
roasting
pans
should
be
soaked
in
lukewarm
water
with
the
addition
of
w
ashing
liquid,
then
washed
and
carefully
dried.
•
C
heck
to
m
ake
sure
that
the
oven
door
seal
is
clean.
CLEANING
AND
MAINTENANCE
5
.2
CLEANING
THE
HOT
PLATE
•
Clean
the
hot
plate
w
ith
a
damp
sponge,
and
then
dry
it
by
turning
it
on
for
a
few
seconds.
To
ensure
the
aesthetic
appearance,
apply
any
commercially
available
grease
intended
for
the
maintenance
of
hot
plates.
•
The
hot
plate
rings
can
be
cleaned
with
agents
intended
for
the
maintenance
of
stainless
steel
parts.
A
s
a
result
of
overheating,
the
ring
can
get
yellow
tint,
which
is
normal.
•
If
the
hotplate
is
to
be
out
of
use
for
a
long
time,
apply
some
grease
periodically
.
5
.3
OVEN
CLEANING
CAUTION! 1.
Before
cleaning
you
should
wait
until
oven
cools
down.
Hot
heaters
may
cause
burns.
2.
Cleaning
the
oven
in
use
of
appliances
for
steam
generation
under
pressure
is
not
allowed.
3.
It
is
the
best
to
clean
the
bottom
of
the
oven
after
each
use,
not
to
allow
the
remains
of
food
and
spots
of
oil
to
roast
again.
•
The
oven
chamber
is
covered
by
the
ceramic
enamel.
To
c
lean
the
oven
from
dish
remains
burnt
strongly
to
its
sides,
we
recommend
special
detergent
developed
for
oven
cleaning.
•
The
preparations
used
for
removing
these
burnt
remains
are
corrosive
and
therefore
they
should
be
used
only
in
minimum
amounts
and
very
carefully
observing
the
manufacturer's
advice.