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4
4.
W
ash
the
oven,
grate
shelf,
baking
tray
,
etc.
w
ith
the
warm
w
ater
w
ith
addition
of
washing
liquid.
5.
Turn
on
the
oven
and
leave
it
for
about
one
hour
at
the
highest
temperature.
The
smoke
and
smell
produced
are
considerably
low
provided
the
kitchen
is
w
ell
ventilated,
e.g.
by
opening
the
window
.
1.5
IMPORTANT
NOTES
1.
The
hot
plates
and
oven
compartment
become
very
hot
w
hen
the
cooker
is
in
use.
Keep
children
well
away!
2.
Overheated
fats
and
oils
m
ay
easily
catch
fire,
therefore
this
the
dishes
should
only
be
cooked
under
supervision.
3.
Keep
children
away
from
the
appliance
when
cooking
as
the
surfaces
w
ill
get
extremely
hot
during
and
after
use.
4.
T
ur
n
co
nt
ro
ls
o
ff
w
he
n n
ot
in
u
se
.
5.
S
ta
nd
b
ac
k
w
he
n o
pe
ni
ng
a
n o
ve
n
do
or
to
a
llo
w
a
ny
b
ui
ld
u
p
of
s
te
am
o
r
heat
to
disperse.
6.
Use
protective
gloves
when
taking
the
dishes
away
from
the
gas
hob
or
baking
tins
out
of
the
oven.
7.
During
use
the
appliance
becomes
hot.
Care
should
be
taken
to
avoid
touching
heating
elements
inside
the
oven.
8.
Never
leave
children
unsupervised
where
a
cooking
appliance
is
installed
as
all
surfaces
w
ill
be
hot
during
and
after
its
use.
9.
Never
store
items
above
the
appliance
that
children
may
attempt
to
reach.
10
.
N
ever
remove
the
ovens
shelves
whilst
the
oven
is
hot.
11
.
N
ever
use
the
pan
and
oven
compartments
for
storing
inflammable
or
heat-sensitive
items.
12
.
N
ever
overload
the
opened
oven
door
. Y
ou
must
not
sit
or
stand
on
it.
13
.
Connection
leads
of
other
household
electrical
equipment,
used
while
the
cooker
is
being
operated,
should
be
kept
away
from
its
hot
elements.
14
.
Avoid
using
the
cooker
for
heating
the
rooms.
Hot
plate
•
Always
keep
the
hot
plate
clean.
A
dirty
plate
does
not
transfer
heat
properly
.
•
Turn
the
hot
plate
on
only
after
placing
a
dish
on
it,
except
w
hen
first
used.
•
Avoid
placing
wet
pans
on
the
hot
plate
since
m
oisture
fosters
corrosion.
•
Never
sprinkle
the
overheated
plate
with
cold
water
.
•
Turn
the
hot
plate
off
a
few
minutes
before
the
dish
is
cooked;
the
plate
accumulates
heat
and
is
still
hot
for
some
time
after
turning
off.
•
Never
use
the
hot
plate
for
preparing
foods
w
rapped
in
aluminium
foil
or
in
plastic
pans;
ne
ve
r
pl
ac
e
on
th
e h
ot
p
la
te
a
ny
p
la
st
ic
tr
ay
s,
e
tc
.
GENERAL
INFORMA
TION
SAFETY
ADVICE
IN
CASE
OF
A
CHIP-PAN
FIRE
In
the
event
of
a
chip
pan
fire
or
any
other
pan
fire.
1.
Turn
off
the
cooker
appliance
at
the
wall
switch.
2.
Cover
the
pan
with
a
fire
blanket
or
damp
cloth,
this
will
smother
the
flames
and
extinguish
the
fire.
3.
Leave
the
pan
to
cool
for
at
least
60
minutes
before
moving
it.
Injuries
are
often
caused
by
picking
up
a
hot
pan
and
rushing
outside
with
it.
NEVER
USE
A
FIRE
EXTINGUISHER
TO
PUT
OUT
A
PAN
FIRE
as
the
force
of
the
extinguisher
is
likely to tip the pan over. Never use water to extinguish oil or fat fires.
9
4.4.2
TURNING
THE
OVEN
OFF
Always
remember
to
set
the
function
and
temperature
selector
back
to
0
w
hen
you
finish
using
the
oven.
THE
OVEN
4.5
COOKING
METHODS
LOWER
HEATER
TURNED
ON
This
function
allows
for
extra
heating
of
the
cake
bottom.
It
is
used
during
the
last
10
- 15
minutes
of
the
dish
stay
in
the
oven.
CONVENTIONAL
SYSTEM
(lower
heater
and
upper
heater
turned
on)
With
this
function,
dishes
are
heated
from
the
bottom
and
from
the
top.
This
kind
of
heating
is
ideal
for
cooking
cakes,
m
eat,
fish,
pizza
and
bread.
The
dishes
should
be
placed
on
a
single,
preferably
middle
level
of
the
oven.
TRADITIONAL
GRILLING
How
to
use
the
electric
grill:
-
put
the
dish
in
the
oven,
-
insert
the
drip
tray
on
the
bottom
runner
,
-
set
the
function
change-over
switch
knob
to
position
,
-
set
the
required
temperature,
-
A
fter
half
of
the
grilling
time,
turn
the
grilled
portions
over
.
When the grilling is over - turn the oven off.
WARNING
!
While
grilling,
the
appliance
must
not
be
left
without
supervision.
Accessible
parts
of
the
cooker
are
very
hot
!
Keep
children
well
away.
Grilling
must
always
be
carried
out
with
the
oven
door
closed.
4.
6
GENERAL
HINTS
ON
PREPARING
DISHES
4.6.1
HINTS
ON
OPERATING
THE
OVEN
W
hen
the
red
control
lamp
goes
off,
it
m
eans
the
oven
reached
the
temperature
required.
If
along
with
the
baking
tray
delivered
with
cooker
you
use
other
baking
tins,
they
shall
be
placed
in
the
centre
of
the
wire
shelf.
W
hen
selecting
the
temperature
of
baking,
consider
the
following
rules:
Dough
rolled
out
to
thin
cake
-
high
power
, s
hort
baking
time.
Thick
and
liquid
dough
-
lower
power
, l
onger
baking
time.
To
check
if
the
baking
food
is
ready
, insert
a
w
ooden
stick
into
it
a
few
minutes
before
the
oven
is
turned
of
f.
If
the
pastry
does
not
stay
stuck
to
the
stick
-
the
food
is
ready
.
After
the
baking,
leave
the
pastry
in
the
oven
for
another
5
minutes.
4.6.2
BAKING
/ROASTING
IN
THE
OVEN
The
baking
should
be
carried
out
using
the
convectional
heating
after
setting
the
required
temperature.
P
lace
the
dish
in
the
oven
when
the
red
control
goes
out.
