10
ENGLISH
Using Your Induction Cooktop:
1. Place the cooktop on a fl at, stable and non-metal surface.
2. Place the induction compatible cookware on the center of the cooking zone.
3. Plug unit into an outlet, the unit will beep and the light above the ON/OFF button
will blink.
4. Press the ON/OFF button once, the red indicator light above this button will turn
on and the display will show - - - -. If no further operation is performed in the next
60 seconds, the red light will start blinking again and the cooktop will go back to
standby mode.
Selecting A Cooking Temperature:
Conventional Method
1. Press the ON/OFF button once.
2. Press the TEMP. button once and the indicator light above TEMP. will illuminate
red. The appliance will begin working at a default temperature of 180°F. You can
increase or decrease the temperature by 10 degrees each time you tap the PLUS/
MINUS buttons; the corresponding temperature is displayed on the digital screen.
The temperatures range from 140°F - 465°F.
Quick Launch Method
1. Press the ON/OFF button once.
2. Press the desired Quick Launch function, the indicator light above the selected
program will turn on and the appliance will begin working at the default temperature
which will be displayed on the digital screen (please refer to cooking table on pg.
11). You can then increase or decrease the temperature by 10 degrees each time
you tap the PLUS/MINUS buttons; the corresponding temperature is displayed on
the digital screen. The temperatures range from 140°F - 465°F.
Once you have fi nished cooking with one of the above cooking methods, tap the ON/
OFF button once to turn the cooktop off. After turning the unit off, the internal fan will
continue circulating to cool the unit down. Once the fan has stopped, you can unplug
the unit. Make sure you wait for the unit to cool off completely before storing. The
display will show “H” if the temperature of the cooking zone is above 140°F.
