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RECIPES
Recipes for the Portable Induction Cooktop
NOTE:
All cookware used when cooking on the portable induction cooktop must be
induction ready.
CHOCOLATE COVERED FRUIT
Serves:
2-4
Recommended Cookware:
4 Quart Induction Ready Sauce Pan
Cooking Time:
N/A
Ingredients:
2 quarts fruit - strawberries, sliced peaches, sliced banana, etc.
1 (10 oz.) bag 60% cocoa chocolate chips
Directions:
1.
Set induction cooktop to WARM and add chocolate chips to a 4 quart sauce pan. Stir
chocolate until chips melt, about 4 minutes.
2.
Dip fruit pieces into chocolate, one at a time. Allow excess chocolate to drip back into pan.
Place dipped fruit onto a plate coated with a sheet of waxed paper. Once all fruit is dipped,
place plate in a refrigerator until chocolate hardens, approximately 1 hour. Serve cold.
MEDITERRANEAN PAELLA
Serves:
4
Recommended Cookware:
Fagor 12.5” Paella Pan
Cooking Time:
29 min.
Ingredients:
2 tablespoons olive oil
1 pound boneless, skinless chicken thighs cut into 2-inch pieces
6 oz. smoked sausage, cut in ½-inch pieces
1 large onion, chopped
3 cloves garlic, minced
1 cup Arborio rice
¼ teaspoon saffron threads, crushed
½ teaspoon dried thyme
1 teaspoon smoked paprika
½ teaspoon sea salt
1 small red pepper, diced
²⁄
3
cup white wine
14 oz. chicken stock
½ cup peas, fresh or frozen
