USE
9. Delivery of the coffee
8QKRRNWKH¿OWHUKROGHU
10
) from the group.
2. Place the grounds in the grounds drawer.
)LOOWKH¿OWHUZLWKDGRVHRIJURXQGFRIIHH
4. Level out with the coffee press.
,QVHUWWKH¿OWHUKROGHU
10
) into the group ensuring it that
the gasket provides a good seal.
6. Place the cups (or cup) under the dispensing spouts.
7. Press the coffee distribution key (
2
,
3
,
11
or
12
) corre-
sponding to the desired dose. The corresponding led lights
up, the coffee will be issued and will stop automatically
upon completion.
Press the continuous/STOP distri-
bution button (
4
) for a continuous distribution.
The distribution, both dosed and continuous, may be
interrupted at any time by pressing the continuous/STOP
key (
4
).
8. Heating phase
7. Daily Switch-On
“Before switching on the machine, ensure the
following:
The mains switch is on.
The water mains tap is open”.
Electric switching on
Turn the main switch (
1
) to position 1.
7KHERLOHULV¿OOHGXQWLOWKHVHWOHYHOLVUHDFKHG
Turn the main ON/OFF switch (
1
) to position 2.
“
Heating
” now begins.
At the end of the day, turn the machine OFF by turning the
main ON/OFF switch (
1
) to position 0.
While awaiting for the machine to be ready for use, insert the
¿OWHUEDVNHWV
10
) in the groups.
Do not cover the cup warmer with cloths to prevent over-
heating of the machine.
When the pressure gauge (
14
) indicates normal working
pressure, the machine is ready to be used.
CAUTION: do not put any cloth on the cup-
warmer.
2
10
11
4
12
3
1
14
26
English
