FabianoSteel FMB 2602G, Руководство пользователя

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Defrosting
The following table is a general guideline for the various
defrosting and resting times required (to guarantee that
the food reaches a uniform temperature), according to the
type and weight of the foods. It also contains the respective
recommendations for defrosting different foods.
Position Power level Power
P30
Defrost 290 W
P10
Defrost / Keep Warm 150 W
Food Weight Defrosting Time Resting time Comment
Pieces of meat, veal, beef,
pork
100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
500 g 14-15 min 10-15 min Turn twice
700 g 20-21 min 20-25 min Turn twice
1000 g 29-30 min 25-30 min Turn twice
1500 g 42-45 min 30-35 min Turn three times
Stewed meat
500 g 12-14 min 10-15 min Turn twice
1000 g 24-25 min 25-30 min Turn three times
Minced meat
100 g 4-5 min 5-6 min Turn twice
300 g 8-9 min 8-10 min Turn three times
500 g 12-14 min 15-20 min Turn once
Sausage
125 g 3-4 min 5-10 min Turn twice
250 g 8-9 min 5-10 min Turn once
500 g 15-16 min 10-15 min Turn twice
Poultry, poultry parts
200 g 7-8 min 5-10 min Turn three times
500 g 17-18 min 10-15 min Turn once
Chicken
1000 g 34-35 min 15-20 min Turn once
1200 g 39-40 min 15-20 min Turn once
1500 g 48-50 min 15-20 min Turn twice
Fish 100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
Trout 200 g 6-7 min 5-10 min Turn twice
Shrimps 100 g 3-4 min 5-10 min Turn once
500 g 12-15 min 10-15 min Turn once
Fruit
200 g 4-5 min 5-8 min Turn twice
300 g 8-9 min 10-15 min Turn once
500 g 12-14 min 15-20 min Turn once
Bread
100 g 2-3 min 2-3 min Turn twice
200 g 4-5 min 5-6 min Turn twice
500 g 10-12 min 8-10 min Turn twice
800 g 15-18 min 15-20 min Turn three times
Butter 250 g 8-10 min 10-15 min Turn once, keep covered
Cottage cheese 250 g 6-8 min 5-10 min Turn once, keep covered
Cream 250 g 7-8 min 10-15 min Remove the lid