Faber FBO FERVIDO 600BK, Руководство пользователя

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Food
Cooking
function Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake Static / fan 170-180 2-3 30-35
Small cake Static / Turbo+fan 170-180 2-3 25-30
Pie Static / fan 180-200 2-3 30-35
Pastry Static 180-190 2 25-30
Cookie Static / Turbo+fan 170-180 2-3 20-30
Apple pie Static / Turbo+fan 180-190 2-3 40-50
Sponge cake Static / Turbo+fan 200/150 * 2-3 25-30
Pizza Static / Turbo+lower 180-200 3 20-30
Lasagne Static 180-200 2-3 20-25
Meringue Static / Lower-upper+fan 100 2-3 60-70
Grilled chicken ** Grill / Lower-upper+fan 200-220 2-3 25-30
'RILLEDªlSHª Grill 190-200-220 3-4 20-25
Calf steak ** Grill 230 5 25-30
Grilled meatball ** Grill 230 5 20-35
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Baking With Pizza Stone
When baking with pizza stone, place pizza stone over wire rack and pre-heat
the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once
pre-heating is completed, without removing pizza stone put pizza over it
with the peel (do not place frozen pizza) and bake at 180 °C for 20-25
minutes. Once baking is completed, remove the baked pizza from the
oven using the peel.
WARNING: Do not place pizza stone in a pre-heated oven.
WARNING: Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING: Do not expose pizza stone to humidity.