27
Cooking Table
MFA1-6..... :
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake
Static / fan
170-180
2-3
35-45
Small cake
Static / Turbo+fan
170-180
2
25-30
Pie
Static / fan
180-200
2
35-45
Pastry
Static
180-190
2
20-25
Cookie
Static
170-180
2
20-25
Apple pie
Static / Turbo+fan
180-190
1
50-70
Sponge cake
Static
200/150 *
2
20-25
Pizza
Static fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Meringue
Static
100
2
50
Grilled chicken **
Grill+fan
200-220
3
25-35
'RILLEDªlSHª
Grill+fan
200-220
3
25-35
Calf steak **
Grill+fan
Max
4
15-20
Grilled meatball **
Grill+fan
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
