8
Operating Instructions
Minimize Flare-ups:
1.
Trim excess fat from meats prior to cooking.
2.
Cook high fat content meats indirectly.
3.
Ensure that your grill is on a hard, level, non-combustible surface.
4.
Separate charcoal to reduce grease line fire, especially when using the rotisserie.
CAUTION:
1.
Turn motor switch to “OFF” before removing plug from outlet.
2.
Unplug the rotisserie motor and remove the batteries when not
in use and before cleaning.
3.
To prevent electrical shock hazard, DO NOT immerse the motor
or cord in water.
4.
All cleaning and maintenance should be done when grill is cool
and with the ashes properly disposed of.
5.
Do NOT clean any grill part in a self-cleaning oven.
The extreme heat will damage the finish.
Notices
1.
This grill should be thoroughly cleaned and inspected on a regular basis.
2.
Abrasive cleaners will damage this product.
3.
Never use oven cleaner to clean any part of grill.
Before Each Use
1.
Keep the grill area free and clear from any combustible materials, gasoline, and other
flammable vapors and liquids.
2.
See below for proper cleaning instructions.
Cleaning Surfaces
1.
Wait for grill to fully cool.
2.
Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water.
3.
For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
4.
Rinse clean with water.
5.
Allow to air dry.
Before Storing
1.
Wait for grill to fully cool.
2.
Clean all surfaces.
3.
If storing the grill indoors, cover the grill and store in a cool dry place.
4.
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
Cleaning and Care
