Exodraft GSV 009, Инструкция по установке и эксплуатации

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TO REDUCE THE RISK OF FIRE,
ELECTRICAL SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit in the manner intended by the manu-
facturer. If you have questions, contact the manufac-
turer at the address or telephone number listed at
the front of the manual.
2. Before servicing or cleaning the unit, switch off
at service panel and lock service panel to prevent
power from being switched on accidentally.
3. Installation work and electrical wiring must be done
by a qualified person(s) in accordance with appli-
cable codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
the fuel burning equipment to prevent backdraft-
ing. Follow the cooking equipment manufacturer’s
guidelines and safety standards and the local au-
thorities safety standards in the country in which the
grease fan is installed.
5. This unit must be grounded.
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A CHIMNEY
FIRE, OBSERVE THE FOLLOWING:
1. Immediately close all dampers and/or air entrance
openings to the cooking appliance. This includes
doors.
2. Alert your building inhabitants about possible
danger.
3. Inspect your cooking appliance and chimney sur-
roundings for possible fire. If in doubt, alert your fire
department.
4. Do not continue to use your appliance until it and
your chimney have been thoroughly inspected.
Overheating can cause metal parts to expand,
buckle and crack. If you are not certain, have a certi-
fied chimney sweep disassemble all parts so they
can be inspected and cleaned.
5. Do not use salt or water on the fire in the cooking
appliance. Salt is corrosive and water will cause a
dangerous steam explosion. You might be able to
control the fire by using ashes, sand or baking soda,
since baking soda is an ingredient used for dry
chemical fire extinguishers.
6. After a chimney fire, when it is safe to do so, check
internal locations such as an attic and under the
roof and keep watching for two or three hours.
There may be delayed smoldering and subsequent
ignition, even if the fire inside the chimney has been
controlled.
TO REDUCE THE RISK OF A CHIMNEY FIRE:
1. Keep chimney and grease fan clean.
2. Always turn ON fan when using the cooking appli-
ance.
3. Do not leave cooking appliance unattended when
in use.
CAUTION
Please read specification label on product for further infor-
mation and requirements.
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3001361 GSV009-016 Grease fan 20210824 - international