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     DESIGNED TO PERFECTION 

 

INSTALLATION 

 

 

The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the 
ambient temperature of the room it is located in, during periods of use.  The power supply to the 

appliance must be switched off before any adjustments or maintenance work is done on it.  
 

PREPARATION FOR INSTALLATION AND USE 

Manufactured with best quality parts and materials, this modern, functional and practical oven with cooktop 
will meet your needs in all respects.  Make sure to read the manual to obtain successful results so as not to 
experience any problems in the future.  The information given below contains rules that are necessary for 
correct positioning and service operations.  They should be read without fail, especially by the technician who 
will position the appliance. 

INSTALLATION OF COOKER 

The cooker can be placed close to other furniture on condition that in the area where the cooker is 

set up, the furniture’s height does not exceed the height of the cooker. 

Do not place the cooker near a refrigerator.   
When choosing a place for the cooker, attention should be paid that there are no flammable or combustible 
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire. 

There must be at least a 2 cm clear space between the back cover of cooker and any wall for air circulation. 
Furniture surrounding the cooker must be made of materials resistant to temperatures 50 C° above the 
ambient temperature or more. 

The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart. The space either 

side of the cooker needs only be sufficient to allow withdrawal of the cooker for servicing.  It can be 

used with cabinets on one side or both sides as well as in a corner setting.  It can also be used free-

standing. 

The minimum from the hotplates to an overhead fan or range hood is 650mm, and to overhead 

cupboards is a minimum of 700mm. 

ADJUSTMENT OF LEVELING LEGS 

The oven must be installed directly on the floor & not on a base.  The cooking appliance stands on 4 

levelling legs.  The appliance must be levelled before operating it.  This adjustment can be made by 

turning the levelling legs clockwise, if required.  It is possible to raise the product a maximum of 35 

mm via the levelling legs.  Once the levelling legs are adjusted appropriately, do not move the 

product by dragging it as this may damage the legs. The levelling legs can be adjusted by hand or 

with a large metal coin (such as a 50c coin). 

 

ANTI-TILT KIT 

 

The document bag contains an anti-tilting kit. Anti-tilting bracket (1) should be removed from the kit and 

installed onto the wall (128mm in from where each side of the oven will be). The adaptor (2) that will 
provide connection of the anti-tilting bracket to the oven is preinstalled to the oven with 4 screws already 
attached.  The height can be adjusted by loosening the 4 screws of the adaptor (max height of 242mm).  
The oven is leaned backwards on an angle so that the anti-tilting bracket fits into the adaptor and then 
pushed forwards to lock them in. 

Содержание UFEE61

Страница 1: ...NSTALLATION OPERATION MAINTENANCE INSTRUCTIONS FOR EVERDURE FREESTANDING ELECTRIC OVENS Models Included OBES61 INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT IN ELECTRIC OVEN R...

Страница 2: ...to meet your cooking needs Before you use the oven we strongly recommend that you read though the whole user manual which provides the description of this product and the proper use of its functions...

Страница 3: ...uminium plastic or plastic film should also be kept away from the appliance as they may fuse to the surface 13 Never line the oven bottom with aluminium foil as the consequent accumulation of heat cou...

Страница 4: ...This information can be found on the rating plate data label affixed to the rear of the appliance HOTPLATE RATING 145mm plate x 2 1000W each 180mm plate x 2 1500W each OVEN RATING Top element 1200W B...

Страница 5: ...ARNING It is essential to use specific soft wire or specific groupware bought from the manufacturer or maintenance department to replace if the electrical soft wire has been broken IMPORTANT The follo...

Страница 6: ...supplies this appliance The size of the supply cable that is to be used is one that has a H05VV F rating and of sufficient current carrying capacity for the cooking range loading of 8200W OVEN LAMP RE...

Страница 7: ...ant to temperatures 50 C above the ambient temperature or more The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart The space either side of the cooker needs only be suffici...

Страница 8: ...ONS 1 Cooktop 2 Control panel 3 Oven Door Handle 4 Drawer Cover 5 Leg 6 Oven Door 7 Oven Tray 8 Wire Grid 9 Oven Seal 10 Oven Lamp 11 Hotplate Mechanical Function Oven Temperature Hotplate Timer Knob...

Страница 9: ...e product specification Surfaces of hotplates are covered by a protective layer At first use operate the hotplates without a pan at heat position 3 for 5 minutes in order to safely remove this layer a...

Страница 10: ...has reached the correct temperature the indicator will turn off USING THE MECHANICAL TIMER The mechanical timer only controls the main oven Manual Operation When you set the timer knob by turning it a...

Страница 11: ...lacing the rack within the oven tray provided will ensure that any marinade fat or oil dropping from the food will be collected On this function the middle heating coils of the grill will operate This...

Страница 12: ...n the tray over time due to high temperatures forming during the cooking baking operation This is a normal physical state that results during the heat transfer Do not leave a glass tray or container i...

Страница 13: ...00g Roast Beef well done 190 200 2 3 30 mins per 500g Roast Lamb medium 190 200 2 3 20 mins per 500g Roast Lamb well done 190 200 2 3 30 mins per 500g Roast Turkey 180 2 3 40 45 mins per kilo Roast Du...

Страница 14: ...e when roasting in order to prevent it from drying out When cooking white meat poultry and fish use temperature settings 180 C 220 C For red meat that should be well done on the outside while tender a...

Страница 15: ...em over the edge of your open palm to knock any remaining cake mix into the bowl below Pavlova and Meringues Eggs should be at room temperature Ensure that the bowl and beaters to be used are super cl...

Страница 16: ...om time to time and completely clean the oven Do not clean with dry and powder cleansers CLEANING THE COOKTOP Any residues that are left on the cooktop surface from cleaning agents may damage it You s...

Страница 17: ...s being removed and is to be expected with a first use Condensation build up on the oven door Clean off with dry soft cloth If you still have any problems with your product please call your Authorised...

Страница 18: ...DESIGNED TO PERFECTION 18...

Страница 19: ...DESIGNED TO PERFECTION 19...

Страница 20: ...ED TO PERFECTION A division of Shriro Australia Pty Ltd 23 27 Chaplin Drive Lane Cove NSW 2066 AUSTRALIA 1300 355 541 NEW ZEALAND 09 415 6000 www everdure com IM Ref UFEE61 30 2012 01FC FOR INDOOR USE...

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