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Convection Function
This function allows heat to radiate evenly from the lower and upper elements into the oven ensuring even cooking of
both sides of the food. Adjust the function control knob so it indicates the Convection Cooking function symbol.
Continue to turn the knob of your oven to a temperature recommended on the cooking table (below) for the cooking
operation you wish to perform. Preheating of the oven for about 10 minutes is recommended. Place food in a suitable
container, then place into oven and cook for the recommended time. This function is preferred for making cakes
(cupcakes, other cakes and sponges), biscuits, pastry, baked pasta (e.g.: lasagne), casseroles and moist dishes, roasts
and oven chips.
After cooking, turn off the oven function control. Take the cooked food out of the oven and place it on a safe
heatproof surface. As the oven will be hot, work near with caution and keep children away from the cooling
oven.
Lower Heat Function
On this function the lower heating element will come on. This function is recommended for finishing off the cooking of
food (in baking dishes or trays) which is already superficially well-cooked and golden on the top but still soft inside.
Adjust the function control knob so it indicates the Lower Heating function symbol. Preheating of the oven for about 10
minutes is recommended. Place food in a suitable container, then place into oven and cook for the recommended
time. This is an ideal function for delicate cooking such as quiches, cheesecakes and custards were limited top
browning of the food is required. After cooking, turn off the oven function control. Take the cooked food out of the
oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and keep children
away from the cooling oven
Mid-Grill Function
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill Function symbol. After a
preheating period of 10 minutes, put your food into the oven. For grills, put the food on the grill rack and sit into the
tray. Place the tray on one of the upper shelves. Placing the rack within the oven tray provided will ensure that any
marinade, fat or oil dropping from the food will be collected. On this function the middle heating coils of the grill will
operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes and finishing off a dish to lightly
brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the grill function knob. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the grill will be hot, work near with caution and keep children away from the cooling oven.
Use this function with the thermostat set at 190°C & the oven door closed. You will experience the pilot light and
heating element turn on and off periodically in order to maintain the temperature at 190°C.
Maxi-Grill Function
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it indicates the
Maxi-Grill Function symbol. After a preheating period of 10 minutes (ideally include the tray and grill rack in the pre-
heat when cooking meat, fish or poultry), place your food into the oven by placing onto the grill rack, which is sitting in
the tray. Placing the rack within the oven tray provided will ensure that any marinade, fat or oil dropping from the food
will be collected. Place the tray on one of the upper shelves. On this function the middle and outside heating
elements/coils of the grill are activated (Note- the outside element does not always radiate a red glow whilst in
operation).
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork chops and
cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This setting is also good for
browning fruit crumbles or crumb topped dishes although the wire rack will need to be moved to shelf position 3.
After cooking, turn off the grill function knob. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the grill will be hot, work near with caution and keep children away from the cooling oven.
Use this function with the thermostat set at 190°C & the oven door closed. You will experience the pilot light and
heating element turn on and off periodically in order to maintain the temperature at 190°C.
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