DESIGNED TO PERFECTION
LIGHT ONLY FUNCTION
Set a timer program or set to manual operation and turn the knob to the light only function to switch on the
internal oven light.
Attention: The first time you use the oven we recommend that you set the thermostat on the highest setting
and leave the oven on for about forty-five minutes with nothing in it. Then, open the oven door and ensure
there is fresh air coming into the room/kitchen. The odour that is often detected during this initial use is due
to the evaporation of substances used to protect the oven during storage and prior to installation.
DEFROST FUNCTION
Set a timer program or set to manual operation and turn the knob to the defrost function. Select this function
to thaw food. In this mode you use only room temperature air circulation (no elements are switched on).
This function is perfect for finishing off the defrosting process following for frozen food that has been in the
refrigerator from the evening before and may not be completely thawed out.
CONVECTION FUNCTION
Set the thermostat knob (d) between 50
°C
and MAX
°C
. Set a timer program or set to manual operation and
turn the knob to the convection function.
On this function the outer heating elements at the top and the lower heating element of the oven will come
on. The heat is distributed uniformly from top to the bottom. Preheating of the oven for about 10 minutes is
recommended. Place food in a suitable container, then place into oven and cook for the recommended
time. The convection function is recommended for cooking meat-based dishes featuring liquids e.g.
casseroles. It is the ideal function for cooking dry pastries and fruit as well as single shelf cooking. Position
the rack based on whether the dish needs more or less heat from the top of bottom. This is also ideal for
long cooking at low temperatures for food such as meringues and Pavlova.
After cooking, turn off the oven function control button and cancel the timer program if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven.
FAN FORCED FUNCTION
Set the thermostat knob (d) between 50
°C
and MAX
°C
. Set a timer program or set to manual operation and
turn the knob to the fan forced function.
On this function the turbo heating element (in the back of the oven) and the fan will operate. On this
function the heat remains constant and uniform throughout the oven, whilst the circulating air cooks and
browns food uniformly over its entire surface. On this function you can also cook various dishes at the same
time on different shelves, as long as their respective cooking temperatures are the same.
This function is ideal for multi-shelf cooking, baked foods, biscuits, pizza and also good for casseroles and
re-heating. Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking some roasts e.g. slow roasted Greek lamb.
After cooking, turn off the oven function control button and cancel the timer program if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven.
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