background image

 

 

     DESIGNED TO PERFECTION 

 
 
 

          

LOWER HEAT AND FAN FUNCTION  

 

Set the thermostat knob (d) between 50°C and MAX. Set a timer program or set to manual operation and 
turn the knob to the lower heat and fan function. 
This function will cook food in a slower more delicate process than the Fan Forced equivalent and is 

recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially 
well-cooked and golden on the top but still soft inside.  This is an ideal function for delicate cooking such as 
quiches, cheesecakes and custards where limited top browning of the food is required. After a preheating 
period of 10 minutes, put your food into the oven. 

After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in 
use.  Take the cooked food out of the oven and place it on a safe heatproof surface.  As the oven will be hot, 
work with caution and keep children away from the cooling oven.

 

 

SIX BUTTON LED TIMER  

 
Features: 
24 hours clock with automatic programmer and minutes counter 
Functions: 

Cooking time, cooking stop time, manual position, clock, minutes counter, times to be set up to 23 hours 59 
minutes. 
Display: 
Cooking time and manual function      

= saucepan symbol 

Automatic function                     

 

= AUTO 

Minutes counter                        

 

= bell symbol 

NOTE: The symbols light up when the corresponding function are selected. 
NOTE: The time (+ & -) buttons increase and decrease the time at increasing speed, depending on how long

 

the button is pressed for. 

 

Setting: 
To set, press and release the desired function, and within 5 
seconds set the time with +and –buttons. 

 
Setting the current day’s time: 
Press any two of the following buttons (cooking time, stop time 
or minutes counter) and at the same time, press + or – button 

to set the desired time.  NOTE: This deletes any previously set 
program.  

 

Manual use 
Use when you want total control of the cooking functions and cooking time. 
By pressing the manual button     the AUTO indicator turns off and the cooking time symbol       lights up. 
Manual operation can only be enabled again after all the automatic programs have finished or been 
cancelled by pushing the manual button     . 
 
Automatic use  

Press the cooking time button        or stop time button      to automatically change from manual use to your 
chosen automatic function.  

 

Semi-automatic use with cooking time setting  

Firstly choose oven function and temperatures. Press the cooking time button and set the desired time with 
+or -; the AUTO symbol lights up continuously.  The function switches on immediately.  When the cooking 
stop time corresponds to the time of day, the oven function and the cooking time symbol switch off, the 
sound/timer signal rings and the AUTO symbol flashes.  To check how much time remains for the cooking, 

11 

Содержание OBES66

Страница 1: ...DESIGNED TO PERFECTION INSTALLATION OPERATION MAINTENANCE INSTRUCTIONS FOR EVERDURE 60CM BUILT IN ELECTRIC OVEN Models Included OBES66 KIMBERLEY INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS ...

Страница 2: ...at the oven is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards It is important that you retain these instructions and your proof of purchase along with any other important documents about this product for future reference CONTENTS SECTION PAGE NO Important Safety Instructions 3 Appliance Details 4 Electrical Connections 4 5 Installation 6 Operati...

Страница 3: ...oven to avoid burns Children should be kept away Use heat resistant cooking gloves where ever possible when moving food and cooking utensils in and out of the oven 14 Cleaning may only be commenced on the appliance once it has cooled down best slightly warm The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process Do no...

Страница 4: ...h wiring in conformity to current safety regulations This appliance must be plugged into a 15A switched outlet It should not be located above the appliance and no more than 1 25m away from it The power supply cord must not touch against any hot surfaces and must be placed so that its temperature does not exceed 75 C at any point along its length After having installed the appliance the switched ou...

Страница 5: ...r high temperature lamp with the following characteristics Voltage AC220V 240V Wattage 15W Socket E 14 Temperature rating 300 C Remount the glass cover and reconnect the appliance to the power supply NOTE Should you experience any difficulty please contact your nearest after sales service centre OVEN DOOR CHANGING FROM RIGHT TO LEFT OPENING Please contact Everdure Service if you wish to undertake ...

Страница 6: ...vide adequate ventilation there must be appropriate ventilation openings in the cabinet see figures 4 5 There should be a gap at the rear of the oven of at least 70mm to allow for air to flow freely The cabinet panels next to the cooker must be heat resistant In the case of veneered wood units glues must be resistant to a temperature of 120 C In accordance with safety standards once the appliance ...

Страница 7: ...into the oven The OBES66 side opening oven combines in a single appliance the advantages of a traditional convection oven with those of modern fan forced ovens It is an extremely versatile appliance that allows you to easily and safely choose between 7 different cooking functions The selection of the various functions can be obtained by putting the programmer to the manual position or by setting i...

Страница 8: ... the right of the cooking temperature knob only comes on when the thermostat reads a temperature below what has been set and the elements turn on This does not function when using the light only or defrost functions Please note that the functions will not operate unless the unit has been set to manual operation or a timer operation has been set See the section for the six button timer further on i...

Страница 9: ...n is recommended for cooking meat based dishes featuring liquids e g casseroles It is the ideal function for cooking dry pastries and fruit as well as single shelf cooking Position the rack based on whether the dish needs more or less heat from the top of bottom This is also ideal for long cooking at low temperatures for food such as meringues and Pavlova After cooking turn off the oven function c...

Страница 10: ...5 Placing the rack within the oven tray provided will ensure that any marinade fat or oil dropping from the food will be collected After a pre heating period of 10 minutes put your food onto the oven This higher grill temperature and function is ideal for cooking and browning meat such as lamb or pork chops and cutlets chicken and seafood such as fish fillets cutlets tuna steaks or Atlantic salmon...

Страница 11: ...s counter bell symbol NOTE The symbols light up when the corresponding function are selected NOTE The time buttons increase and decrease the time at increasing speed depending on how long the button is pressed for Setting To set press and release the desired function and within 5 seconds set the time with and buttons Setting the current day s time Press any two of the following buttons cooking tim...

Страница 12: ... corresponds to the cooking start time When the cooking time is up the AUTO symbol flashes the sound timer signal rings and the oven function and light will stop To check the cooking time remaining press the cooking time symbol NOTE it is recommended for food safety that food is not placed into the oven more than 2 hours prior to the commencement of cooking When finished press manual button to del...

Страница 13: ... and if necessary clean the recess on the oven floor thus avoiding any build up of spillage For a complete cleaning process use dry powder type oven cleaners following the product usage directions RECOMMENDED COOKING TIMES LOWER UPPER HEAT Convection FOOD Thermostat pos c Rack pos Cooking Period min Scones Plain or fruit 220 2 3 10 15 Cake Butter cake deep 180 2 3 40 Cake Sponge 180 2 3 25 30 Cake...

Страница 14: ...with a less is best method when choosing the topping ingredients Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the pizza with an oven slide to look at the pizza base Return to oven if further cooking is required Roasting Meat Cooking Chicken and Fish Ideally meat should be at least 1Kg or more when roasting in order to prevent it from drying out...

Страница 15: ...g is complete as this will knock out precious air you have just spent time adding Remove the beaters from the hand mixer and tap them over the edge of your open palm to knock any remaining cake mix into the bowl below Pavlova and Meringues Eggs should be at room temperature Ensure that the bowl and beaters to be used are super clean and have no grease oil or fat on them as this will retard the bea...

Страница 16: ...IGNED TO PERFECTION A division of Shriro Australia Pty Ltd 104 Vanessa St Kingsgrove NSW 2208 AUSTRALIA 1300 355 541 NEW ZEALAND 09 415 6000 www everdure com IM Ref OBES66 17 2012 07FC FOR INDOOR USE ONLY ...

Отзывы: