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Technical Specification
Model
Cooking
Zones
Supply
Voltage
Rating
Power
Product Size
L×W×H(mm)
Building-in
Dimension A×B(mm)
HAI-7323 S 2 Zones 220-240V~
4000W
730 X 430 X
62
695*410
HAM-7322
S
2 Zones 220-240V~
4200W
730 X 430 X
62
695*410
HAM-7332
S
3 Zones 220-240V~
5200W
730 X 430 X
62
695*410
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior
notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the heat
radiation from the hotplate. As shown below:
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
730
430
62
58
695
410
50 mini
