- 18 -
GB
Premise
Before operating the unit, thoroughly wash the inside of tub with hot water and detergent., then rinse accurately.
Never use coarse kitchen salt which, on depositing at bottom of tub and being too heavy to be circulating, cannot fully
dissolve. This undissolved salt in the long run may engender, in its contact points, a corrosion condition; we therefore
advise to use fine salt (with a less then 3mm grain) in the tub, and after boiling point. If this is not possible and you only have
large coarse salt, dissolve it first in hot water in a separate container.
5.1
CONTAINER FILLING
- You can fill the container by turning the tap control lever (L, point 2.0.1.) that activates the tap and that lets water through
the dispenser (E, point 2.0.1.).
- Fill the container until you reach the level mark.
- The container is equipped with a drain hole for overflow (O) that prevents water from overcome a pre-set level.
- In order to cook professionally, we recommend to use 10 litres of water per 1 kg of pasta to be cooked.
- The GC66 pasta cooker can contain a maximum of 2.8 kg of pasta.
5.2
IGNITING THE BURNERS
- Open the main gas cock ahead of the unit.
- Turn the knob and turn it to the pilot “ignition” position (
), then press the knob deeply down.
- Subsequently push the piezoelectric ignition button two or three times, in order to cause a spark to ignite the pilot flame;
you can check through the open door and the peephole. After approx. 20 seconds, release the knob; the pilot burner
should stay on; if this doesn’t happen, then repeat the operation.
- Ignition of the main burner is achieved by turning the knob to the “pilot ignition” position (
) on maximum ( ).
- To bring the burner to minimum, push down and turn the knob further, to the minimum position ( ).
5.3
SWITCHING OFF
- To switch the main burner off, turn the knob to the “pilot ignition” position (
).
- To switch the pilot off, to be done only at end of work and with an empty tub, push and turn the knob to the “OFF” position (
).
- Finally, shut off the main gas cock ahead of the unit.
5.4
DRAINING THE TUB
To drain the tub, open the relevant tap (lever Q): the water will automatically drain off the unit, through the direct drain body
that should be connected to a trap of the open type.
Should drainage occur into a container, use a metallic one, which must be fitted in a stable and safe manner.
-
Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry thoroughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they may
discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool passed on
following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
- Absolutely avoid continuous or intermittent contact with ferrous material, in order not to cause galvanic corrosion
reactions. Therefore ladles, turners, spoons, skimmers, etc. should be made of stainless steel.
- Once the tub is drained, thoroughly wash it so as to remove any incrustations, preferably using nylon brushes.
ATTENTION
Should the unit remain inactive for long periods, do not leave water in the container.
The manufacturer shall not be liable for damages caused by non-compliance with the above mentioned maintenance
instructions.
5.
INSTRUCTIONS TO USERS
6.
MAINTENANCE AND CLEANING
Содержание MBM MINIMA GC66
Страница 57: ...57 fig 1 fig 3 fig 2 fig 4 fig 5...
Страница 59: ......
