EuropAce ERJ 185P, Инструкция по эксплуатации, Страница: 9 / 24

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GUIDE TO BROWN RICE COOKING
This function allows you to cook brown rice or similar grains.
1. Fill the pot with ingredients.
2. Press “MENU” to select “BROWN RICE”.
3. Start cooking
The default cooking time is 1.5 hours. However, you may adjust the cooking time
before the cooking starts.
To adjust the cooking time, press “TIMER” repeated to the desired cooking time.
The cooking time range from 1 to 2 hours, in 5 minutes increments.
To start cooking immediately, press “START” to start the cooking process.
To start cooking with a delay, press “PRESET” and then press “TIMER” to set the
desired delay time. After the timer setting, press “START” to begin the preset
timer countdown.
4. During cooking
To cancel the function at any time, press “KEEP WARM/CANCEL”.
5. After cooking
Once the cooking cycle ends, the unit will automatically switch to Keep Warm
function. The unit will remain on Keep Warm for up to 24 hours. When the Keep
Warm time expires, the unit will turn off automatically.
To cancel the Keep Warm function at any time, press “KEEP WARM/CANCEL”.
GUIDE TO YOGURT MAKING
This function allows you to make yogurt.
1. Sterilization
Fill the pot with 1L of water.
Press “MENU” to select “PASTA/STEAM”.
Press “START” to start the cooking process.
Once the cooking cycle ends, pour the water out of the pot and let it cool
down to room temperature.
Wipe the pot and inner lid dry.
2. Fill the pot with milk and yogurt. Mix them thoroughly.
The recommended ratio of milk to yogurt is 10:1.
3. Press “MENU” to select “YOGURT”.
4. Start cooking
The default cooking time is 8 hours. However, you may adjust the cooking time
before the cooking starts.
To adjust the cooking time, press “TIMER” repeated to the desired cooking time.
The cooking time range from 6 to 12 hours, in 5 minutes increments.
To start cooking immediately, press “START” to start the cooking process.
5. During cooking
To cancel the Yogurt function at any time, press “KEEP WARM/CANCEL”.
6. After cooking
Once the cooking cycle ends, the yogurt is ready to be served.
TIPS: Add some fruits or honey to the yogurt before serving.
NOTE: To serve the yogurt cold, put it in the fridge only after it has cooled down.
ERJ 185P IM.indd 8 5/23/2014 4:33:05 PM