
6
GUIDE TO COOKING/FAST COOKING
The COOK function allows you to cook rice
a softer texture. The
FAST COOK function allows you to cook rice in shorter time.
1. Fill the pot with ingredients.
2. Press “MENU” to select “COOK” or “FAST COOK”
3. Start cooking
To start cooking immediately, press “START” to start the cooking process. The
perforated line on the display start to move in cycle indicating that the unit
is cooking.
(For COOK only) To start cooking with a delay, press “PRESET” and then press
“TIMER” to set the desired delay time. The delay time can be adjusted with the
range of 30 minutes - 24 hours, in 30 minute increments. After the timer setting,
press “START” to begin the preset timer countdown. The symbol “:” on the display
TIPS: Press and hold “TIMER” to quickly adjust in 30
minute increments.
Soaking the rice will soften the textur
e of the rice.
NOTE: The preset timer is not available for FAST COOK function.
4. During cooking
The perforated line on the display moves cycle.
The unit will count down during the last 6 minutes for COOK or 4 minutes for FAST
COOK of the cooking process.
To cancel the function at any time, press “KEEP WARM/CANCEL”.
5. After cooking
Once the cooking cycle ends, the unit will automatically switch to Keep Warm
function. The unit will remain on Keep Warm for up to 24 hours. When the Keep
Warm time expires, the unit will turn off automatically.
Once the cooking cycle ends, keep the lid closed for about 10 minutes. By
After the rice is fully steamed, open the lid and stir the rice well, the cooked rice
can then be served immediately.
To cancel the Keep Warm function at any time, press “KEEP WARM/CANCEL”.
TIPS TO COOK FLUFFY & TASTY RICE
1.
Measure the rice accurately.
Use the measuring cup provided.
2.
Rinse, wash and rinse the rice.
Do not wash the rice in the pot provided.
3.
Adjust the amount of water accordingly.
When cooking 1 cup of rice, add 1 cup of water.
4.
Stir and lo sen rice immediately after cooking has completed.
Loosen the rice within 10 minutes after cooking completes.
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