CLEANING AND MAINTENANCE
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6
- GB
Important: before carrying out maintenance or cleaning the oven, unplug it
and wait for it to cool down.
General cleaning
To keep the enamelled part shiny for as long as possible, the oven must be
cleaned each time after using it. Leave the oven to cool down and you can easily
remove the deposits of fat with a sponge or damp cloth and warm soapy water
and, if necessary with a product on the market. Do not use abrasive cloths or
sponges that could irreparably damage the enamel. The control panel, handle and
knob of white ovens must also be cleaned each time in order to avoid greasy
steam turning them yellow in time. After use, rinse the stainless steel parts well
with water and then dry them with a soft cloth or chamois leather. For stubborn
stains, use normal non-abrasive detergents or specific products for stainless steel
or a little warm vinegar. Clean the window of the oven door only with hot water,
avoiding the use of rough cloths.
Oven with copper surfaces: the copper surfaces have a special protection. To keep
the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth
and a neutral detergent for delicate surfaces. Never use abrasive tools.
Do not clean with a jet of steam.
Ovens with a tilting upper resistance for cleaning
1 Important: make sure that all the controls
are in the off position and wait for the
resistance to cool down
2 Hold the front part of the grill resistance
whilst you unscrew the knurled nut of the
fixing screws
3
Gently lower the front part of the resistance
until it stops.
4 During cleaning, avoid applying excessive
strain on the resistance.
5 After cleaning, carefully remove all residue to detergents and water from the
resistance.
6
Lift up the front part of the resistance and tighten the knurled nut of the fixing
screws.
Do not use the oven with the resistance lowered.
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